MORIAWASE
Octopus, White fish, leche de tigre, smoked rocoto and shrimp furai.
KUNSEI
Smoked tuna or salmon, crispy sweet potato, scallions, yuzu-ponzu sauce.
KIIRO
Shrimp, fish of the day, aji amarillo sauce, grilled avocado, and Peruvian corn.
CLÁSSICO
White fish, glazed sweet potato, chuplí corn and leche de tigre Osk.
CEVICHES
TIRADITOS
ROCOTO USUZUKURI
White fish, grilled octopus, rocoto emulsion, charred avocado.
HOTATE NISSEI
Scallops, truffled ají amarillo emulsion, ikura, sepia crackers.
TAKO AL OLIVO
Octopus, black olive emulsion, avocado, nori crackers.
TUNA TATAKI
Seared tuna, ají amarillo sauce, Nippon chimichurri, soursop gel.
CARPASSION
Salmon, passion fruit honey, crispy strips, lime.
UCHU TUNA
Tuna tataki, avocado, truffle Peruvian chilli emulsion, chalaquita.
INCA*
Tuna, smoked aji amarillo, togarashi, crispy quinoa, chalaquita.
EBI MENTAIKO
Shrimp, roasted rocoto sauce, miso gratin, parmesan cheese.
KATSU
Salmon belly, citrus zest, white truffle oil.
SPICY CRAB
King crab, spicy mayo, masago, scallion.
HAMACHI SPICY
Yellowtail, Peruvian pepper and almond chimichurri, scallion, lime.
UNAGI KABAYAKI
Smoked eel, scallion tempura, kabayaki sauce.
SAKE TAMAGO
Gunkan salmon, quail egg yolk, truffle sauce, scallions.
TUNA FOIE
Tuna, foie gras, Nikkei tare, Maldon salt.
HOTATE TRUFFLE
Scallops, white truffle butter, lime, Maldon salt.
NIKU
A5 Japanese wagyu, kabayaki sauce, lime, Maldon salt.
AVOCADO BRASA
Torched avocado, ra-yu sauce, shoyu.
OSK STYLE NIGIRIS
MAKIMONO
ROCOTO ABURI
Crispy shrimp, avocado, smoked tuna tartare, rocoto aioli, crispy quinoa.
NIKKEI
Avocado, crispy shrimp, white fish, acevichada sauce, Osk furikake.
BATAYAKI
Sautéed seafood with pisco, shrimp furai, kiyuri, avocado cream.
TUNA TARTAR*
Aromatic herbs, tuna, avocado, tobiko, spicy mayo.
LIME SALMON
Shrimp furai, salmon, cream cheese, lime, teriyaki sauce.
VEGGIE TRUFFLE
Smoked mushrooms, crispy sweet potato, avocado, yuzu truffle sauce.
NORI FURAI (6 pieces)
Salmon, shrimp and avocado wrapped in crispy nori with tare sauce.
