Yuzu Cheesecake
Cheese and citrus cream, red fruit cha granita over crunchy Andean cereal.

Mochi OSK
Filled with matcha tea, mango, passion fruit and Peruvian chocolate 62%.

Choco Muña
Chocolate 60%, inca muña meringue, miso spongy cake and citric sorbet.

Miso Toffee Crumble
Caramelized apple, crunchy almond, vanilla ice cream, miso butterscotch.

Cacao Matcha
Warm chocolate soufflé, cañihua sablée, matcha ice cream.

Sorbet Tasting
Selection of our flavors of the day.