– NIKKEI BAR –
NIKKEI BAR
NIKKEI BAR OMAKASE
Sashimi, ceviches, tiraditos, sushi, maki tasting.
CEVICHES
CEVICHE SAMPLER
Choose 3 of our varieties.
CLASICO
White fish, glazed sweet potato, chulpi corn, Osk leche de tigre.
KARAMI
Shrimp, white fish, curry leche de tigre, plantain puree, sweet potato tuile
MORIAWASE
Octopus, white fish, leche de tigre, smoked rocoto, shrimp furai.
KUNSEI
Smoked tuna or salmon, crispy sweet potato, scallions, yuzu-ponzu sauce.
TIRADITOS
AKAMI & CECINA
Tuna, truffled rocoto sauce, leche de tigre, smoked pork.
HAMACHI NISSEI
Aji amarillo emulsion, avocado mayo, ikura, truffle oil.
PARMA
Scallops, parmesan leche de tigre, chalaquita, capers, ikura.
TUNA TATAKI
Seared tuna, aji amarillo sauce, Nippon chimichurri, soursop gel.
CARPASSION
Salmon, passion fruit honey, crispy strips, lime.
OSK STYLE NIGIRIS (2 pieces)
UCHU TUNA
Tuna tataki, avocado, truffle Peruvian chilli emulsion, chalaquita.
INCA
Tuna, smoked aji amarillo, togarashi, crispy quinoa, chalaquita.
KATSU
Salmon belly, truffle oil, citrus zest, Maldon salt.
EBI MENTAIKO
Shrimp, roasted rocoto sauce, parmesan cheese.
HAMACHI SPICY
Peruvian chilli rayu roasted almonds, scallions, lime.
TUNA FOIE
Tuna, foie gras, Nikkei teriyaki, Maldon salt.
UNAGI FOIE
Eel, truffled kabayaki sauce, black garlic soy, foie gras snow.
HOTATE TRUFFLE
Scallops, white truffle butter, lime.
NIKU
Japanese A5 Wagyu, kabayaki sauce, Maldon salt.
AVOCADO BRASA
Torched avocado, ra-yu sauce, shoyu.
MAKIMONO
NATSU ROLL
King crab, shrimp and tuna, wrapped in slices of salmon, truffle sauce.
ROCOTO ABURI
Crispy shrimp, avocado, smoked tuna tartare, rocoto aioli.
SPICY TARTAR
Tuna, aromatic herbs, avocado, tobiko, spicy mayo.
ANTIKU
Shrimp furai, avocado, Wagyu beef tartare, aji panca sauce.
LIME SALMON
Shrimp furai, salmon, cream cheese, lime, teriyaki sauce.
VEGGIE TRUFFLE
Smoked mushrooms, crispy sweet potato, avocado, truffle yuzu ponzu.
NORI FURAI (6 pieces)
Salmon, shrimp and avocado wrapped in crispy nori with tare sauce.
