CHIRASHI CAUSA
Yellow potato, salmon tataki, crab
salad, ikura, acevichada sauce.
CRISPY RICE
Salmon tartare, rocoto emulsion, truffle.
KANI TACO
Crab, ají amarillo, kyuri, shari, crispy nori.
TUNA BUTSU
Tuna, golden berry, cilantro, avocado cream, taro chips.
NIKKEI SALAD
Lettuce mix, kyuri, crispy quinoa,
almond chimichurri.
HIYASHI ZENSAI
YAKI ZENSAI
TAKO TRUFFLE
Crispy octopus, panca miso sauce, Peruvian
potato foam, edamame, truffle oil, chalaquita.
PISCO RIBS
Baby back, citrus pisco glaze, coriander, cacao nibs.
INCA GYOZA
Duck confit, caramelized onions, shiitake, ají amarillo sauce.
PONZU VEGGIES
Grilled vegetables and mushrooms, ponzu sauce, katsuobushi.
HOTATE PANCA
Grilled scallops, sweet potato, ají panca, leche de tigre, ikura, cilantro.
TUMBO SHRIMP
Crispy shrimps with slightly spicy tumbo sauce.
MARISCOS AL FUEGO
Sautéed seafood, butter, togarashi and lime.
SHIROMI PAKAMOTO
White fish, panca-coconut sauce,
wrapped in banana leaf.
PATO MOCHERO
Crispy duck leg, wok rice, shiitake,
Amazonian smoked bacon, curuba honey.
PAICHE MISOYAKI
Gratined Amazonian fish with miso-coconut butter and lime zest.
SHIROMI BRASA
Roasted white fish, lime, Peruvian peppers and almond chimichurri.
KUROI RAMEN
Chargrilled seafood, ramen noodles,
curry squid ink cream, cherry tomato.
BALSAMIC TRUFFLE
Grilled Angus sirloin steak,
sautéed mushrooms, white truffle oil,
miso mashed potato.
NIKU KABAYAKI
Angus skirt steak or Wagyu steak
over hot stone, tare, yuzu sauce.
CHANCHITO NIKKEI
Crispy pork belly, smoked rice,
edamame, banana, miso.
OSAKA STEAK
700gr. Black Angus bone-in ribeye,
smoked salt, tare criollo, trufale uchucuta.
UMI MESHI
Seafood rice skillet, charred avocado,
wasabi chalaquita.
ASADO GYŪDON
Braised short rib, pachamanquero rice,
crispy sweet potato, pickled onion.
RAMEN OSK
Pork belly, slightly spicy broth, onsen egg.
TOKUSEN
