– PERUVIAN IZAKAYA –
HIYASHI ZENSAI
CRISPY RICE
Salmon tartare, rocoto emulsion, truffle oil over nori crackers.
KANI TACO
Crab meat, truffled aji amarillo emulsion, kyuri, shari, crispy nori.
TUNA BUTSU
Tuna, golden berry, cilantro, avocado, taro chips.
NIKKEI SALAD
Lettuce mix, kyuri, crispy quinoa, almond chimichurri.
YAKI ZENSAI
UCHU TEMPURA
Peruvian pepper stuffed with crab meat, shrimp, corn puree, nikkei demi-glace.
TAKO TRUFFLE
Crispy octopus, panca miso sauce, Peruvian potato foam, edamame, truffle oil, chalaquita.
PISCO RIBS
Baby back, citrus pisco glaze, coriander, cacao nibs.
INCA GYOZA
Duck confit, caramelized onions, shiitake, aji amarillo sauce.
PONZU VEGGIES
Grilled vegetables and mushrooms, ponzu sauce, katsuobushi.
HOTATE PANCA
Grilled scallops, sweet potato, aji panca, leche de tigre, ikura, cilantro.
TUMBO SHRIMP
Crispy shrimps with slightly spicy curuba sauce.
MARISCOS AL FUEGO
Sautéed seafood, butter, togarashi, lime.
TOKUSEN
PATARASHCA NIKKEI
Catch of the day, aji panca curry, roasted plantain, palm heart, cocona chalaquita.
PAICHE MISOYAKI
Gratined Amazonian fish with miso-coconut butter and lime zest.
UMI MESHI
Seafood rice skillet, charred avocado, wasabi chalaquita.
SHIROMI BRASA
Roasted white fish, lime, Peruvian peppers, almond chimichurri.
KUROI RAMEN
Chargrilled seafood, ramen noodles, curry squid ink cream, cherry tomato.
ASADO GYŪDON
Braised short rib, pachamanguero rice, crispy sweet potato, pickled onion.
PATO MOCHERO
Crispy duck leg, wok rice, shiitake, Amazonian smoked bacon, curuba honey.
BALSAMIC TRUFFLE
Grilled Angus sirloin steak, sautéed mushrooms, truffle oil, miso mashed potato.
NIKU KABAYAKI
Angus skirt steak / Wagyu steak over hot stone, tare nikkei, yuzu sauce.
CHANCHITO NIKKEI
Crispy pork belly, smoked rice, edamame, plantain, miso
OSAKA STEAK
700gr. Black Angus bone-in rib eye, smoked salt, tare criollo, truffled uchucuta.
RAMEN OSK
Pork belly, slightly spicy broth, onsen egg.
