– SEIKA –
DESSERTS
SAKURA SANDO
White chocolate and cherry tea namelaka, candied pistachio, Peruvian corn gel.
TOFFEE KŌHĪ
Basque-style lúcuma cheesecake, chocolate ice cream, coffee toffee sauce.
MOCHI OSK DUO
Dulce de leche parfait & mango yuzu.
AMAI YUME
Chirimoya, coco-passion fruit cream, mango sorbet, hibiscus meringue.
YUZU CHEESECAKE
Citrus cream cheese foam, camu camu granite, crispy Andean cereal.
MISO LÚCUMA
Caramelized quince, almond meringue, lúcuma ice cream, miso butterscotch.
CACAO MATCHA
Warm chocolate soufflé, cacao sablée, matcha ice cream.
SORBET
Seasonal fruit, citrus goldenberry jam, toasted sesame bites.
