OSK
Salmon, kyuri, crispy quinoa,
yuzu ponzu sauce.
WASABI
Seafood, white fish, citrus wasabi sauce, furikake.
KIIRO
White fish, shrimp, avocado,
ají amarillo sauce, nori crackers.
CLÁSICO
Catch of the day, Osk leche de tigre, Andean corn, sweet potato.
CEVICHES
TIRADITOS
ROCOTO USUZUKURI
Catch of the day, smoked rocoto sauce, avocado.
TUNA TATAKI
Seared tuna, ají amarillo, guanábana, chalaquita.
SAKE LIME
Salmon, white truffle oil, lime zest, Patagonian salt.
TAKO OLIVO
Octopus, black olive emulsion, avocado, nori crackers.
PERÚ
White fish, uchucuta, avocado, crunchy sweet potato.
CARPASSION
Salmon, passion fruit honey, watercress, crispy strips.
UCHU TRUFFLE
Salmon, Peruvian peppers emulsion, truffle oil.
INCA
Tuna, smoked ají amarillo, togarashi, crispy quinoa.
HOTATE TRUFFLE
Scallops, white truffle butter, lime, Patagonian salt.
SHIROMI SPICY
Catch of the day, Peruvian chilli, almond, scallion, lime.
AVOCADO BRASA
Torched avocado, ra-yu sauce, shoyu.
EBI MENTAIKO
Shrimp, roasted rocoto sauce, parmesan cheese.
KATSU
Salmon belly, citrus zest, white truffle oil.
PISCO BUTA
Braised pork jowl, pisco, ginger, shoyu.
WAGYU
Torched Wagyu beef, kabayaki sauce, lime.
OSK STYLE NIGIRIS
MAKIMONO
ROCOTO ABURI
Shrimp, avocado, torched tuna tartar, rocoto emulsion.
SAKE TARTARE
Salmon, avocado, scallion, spicy mayo, fish roe.
VEGGIE TRUFFLE
Smoked mushrooms, crispy sweet potato, avocado, yuzu truffle sauce.
LIME SALMON
Crispy shrimp, cream cheese,
salmon slices and lime
CRISPY QUINUA
Shrimp tempura, crab, quinoa,
batayaki sauce.
NIKKEI
Avocado, shrimp furai, white fish,
acevichada sauce, Osk furikake.
NORI FURAI
Salmon, shrimp, avocado and cream cheese wrapped in crispy nori with teriyaki sauce.
