– PERUVIAN IZAKAYA –
YAKI ZENSAI
TAKO TRUFFLE
Crispy octopus, panca miso sauce, Peruvian potato foam, edamame, chalaquita.
TUMBO SHRIMP
Crispy shrimp with slightly spic sweet citrus sauce.
NIKU GYOZAS
Braised short rib, Nikkei demi glace, rocoto sauce, Osk furikake.
MARISCOS AL FUEGO
Sautéed seafood, butter, togarashi, lime.
BUTA SANDO
Soy-glazed pork jerky, batayaki bread, seasonal tsukemono.
PONZU VEGGIE
Seasonal vegetables and wok mushrooms, ponzu sauce, Nikkei furikake.
NIKU BAO
Crispy steamed bun, braised short ribs, kyuri, cilantro.
RAISU
UMI MESHI
Seafood rice skillet, charred avocado, wasabi chalaquita.
PATO MOCHERO
Crispy duck leg, wok rice, shiitake, Amazonian smoked bacon, grapefruit honey.
NIKU CHAHAN
Grilled Angus Outside Skirt Steak, wok-fried rice, cured egg yolk, crispy quinoa.
ASADO GYŪDON
Braised short rib, pachamanquero rice, crispy sweet potato, pickled onion.
AL CARBÓN
SHIROMI BRASA
Grilled white fish, Peruvian chilli ra-yu, crispy garlic, roasted almonds.
KUROI RAMEN
Chargrilled seafood, ramen noodles, squid ink curry, cherry tomato.
SAKANA MISOYAKI
Gratinated white fish with miso-coconut butter, lime zest.
EBI TOBANJAN
Sautéed shrimp with shiitake, spicy garlic sauce, lime.
NIKU KABAYAKI
Wagyu steak over hot stone, tare, yuzu sauce.
OSAKA STEAK
Bone-in ribeye 800 gr, smoked salt, tare criollo, truffled uchucuta.
