KANI TACO
Crispy nori, crab meat, Peruvian chillis emulsion, kyuri, ikura, truffle oil.
CHIRASHI CAUSA
Yellow potato, salmon tataki, crab salad, ikura, acevichada sauce.
CRISPY RICE
Salmon tartare, rocoto emulsion, trufle.
NIKU TARTAR
Beef tenderloin, miso cured foie,
Nikkei yakiniku sauce, rice crackers.
NIKKEI SALAD
Quinoa, seaweed, lettuce mix, sesame dressing.
HIYASHI ZENSAI
TAKO ANTICUCHO
Grilled octopus, chimichurri nippon, crispy native potatoes.
PASSION SHRIMP
Crispy shrimps with slightly spicy
passion fruit sauce.
INCA GYOZA
Duck confit, caramelized onions,
shiitake, ají amarillo sauce.
MARISCOS AL FUEGO
Sautéed seafood, togarashi butter, ginger, lime.
HOTATE PARMA
Scallops, ají panca curry,
Grana Padano, lime.
PISCO RIBS
Baby back, citrus pisco glaze,
coriander, cacao nibs.
PONZU VEGGIE
Charred vegetables, katsuobushi, rocoto relish.
YAKI ZENSAI
TOKUSEN
UMI MESHI
Seafood rice skillet, roasted banana, avocado, wasabi chalaquita.
SAKANA / LANGOSTA MISOYAKI
Gratined white fish or lobster with miso-coconut butter and lime zest.
SHIROMI BRASA
Roasted white fish, almond chimichurri and Peruvian peppers.
ASADO GY DON
Braised short rib, pachamanca rice stone pot, crispy sweet potatoes, pickled shallots.
GYU MESHI
Skillet beef rice, grilled tenderloin, crispy quinoa, rocoto oroshi.
SALMÓN CRIOLLO
Marinated in miso, tare glaze, pickled red onion, ají amarillo sauce.
KUROI RAMEN
Charred seafood, ramen noodles, curry squid ink cream, cherry tomato, spicy mayo.
NIKU KABAYAKI
Angus skirt steak, ají panca-tare and yuzu sauce over hot stone.
BALSAMIC TRUFFLE
Grilled tenderloin, balsamic teriyaki sauce, truffle oil, miso mashed potatoes, sautéed mushrooms.
PATO MOCHERO
Crispy duck leg, smoked rice, Amazonian bacon, shiitake, passion syrup.
OSK STEAK
American Wagyu, truffle uchucuta, Nikkei tare, smoked salt.
RAMEN OSK
Slightly spicy broth, braised pork belly, onsen egg.
