– NIKKEI BAR –
CEVICHES
CEVICHE SAMPLER
Choose three of our varieties.
WASABI
Scallops, white fish, citrus wasabi sauce.
CLÁSICO
Catch of the day, leche de tigre Osk, Andean corn.
OSAKA
Salmon, yuzu sauce, kyuri, crispy quinoa.
MORIAWASE
Octopus, catch of the day, rocoto sauce, crispy crab claw.
TIRADITOS
PARMA
Oyster, leche de tigre, Grana Padano, chalaquita, capers, ikura.
LOCOS NISSEI
Avalons, avocado, smoked aji amarillo sauce, ikura.
ROCOTO USUZUKURI
Catch of the day, grilled octopus, smoked rocoto emulsion, avocado.
TAKO OLIVO
Octopus, avocado, botija olives acevichada, chalaquita.
CARPASSION
Salmon, passion fruit honey, watercress, crispy strips.
OSK STYLE NIGIRIS
UCHU TRUFFLE
Tuna, Peruvian chilli emulsion, white truffle oil, avocado.
SHIROMI SPICY
White fish, Peruvian peppers and almond chimichurri, scallions, lime.
INCA
Tuna, smoked aji amarillo, crispy quinoa, chalaquita.
HOTATE TRUFFLE
Scallops, white truffle oil, lemon.
SAKE FOIE
Salmon or tuna, foie gras, tare sauce, Maldon salt.
AVOCADO BRASA
Torched avocado, ra-yu sauce, shoyu.
KATSU
Salmon, white truffle oil, citrus zest, Maldon salt.
NIKU
American Wagyu, kabayaki foie, Maldon salt.
EBI MENTAIKO
Shrimp, roasted rocoto sauce, Grana Padano.
KANI MISO FOIE
King crab meat, batayaki gratin, foie gras, tare sauce.
FOIE SCALLOPS
Foie gras, scallops, eel sauce, white truffle oil.
NIKKEI BAR OMAKASE
Ceviche, sashimi, sushi, tiradito and hosomaki tasting.
MAKIMONO
ROCOTO ABURI
Crispy shrimp, avocado, smoked tuna tartar, rocoto alioli, crispy quinoa.
KANI DAIKON
King crab, salmon, catch of the day, avocado wrapped in Japanese turnip sheet.
NORI FURAI
Salmon, shrimp and avocado wrapped in crispy nori with tare sauce.
CRISPY QUINUA
Shrimp tempura, crab meat, quinoa, batayaki sauce.
VEGGIE TRUFFLE
Smoked mushrooms, crispy sweet potato, avocado, yuzu truffle sauce.
ANTIKU
Shrimp tempura, avocado and seared American Wagyu with aji panca sauce.
SPICY TARTARE
Salmon, aromatic herbs, avocado, spicy mayo, tobiko.
NIKKEI
Avocado, crispy shrimp, white fish, acevichada sauce, Osk furikake.
