WASABI
Scallops, white fish, citric wasabi sauce.
CLÁSICO
Catch of the day, leche de tigre OSK, Andean corn.
OSK
Salmon, yuzu sauce, kyuri, crispy quinoa.
KIIRO
White fish, shrimp, avocado,
Andean corn, ají amarillo.
MORIAWASE
Catch of the day, octopus,
rocoto sauce, crispy crab claw.
CEVICHES
TIRADITOS
ROCOTO USUZUKURI
Catch of the day, grilled octopus, smoked rocoto emulsion, avocado.
PERÚ
White fish, Nikkei uchucuta,
pickled onion, crunchy sweet potato.
SALMÓN TATAKI
Seared salmon, ají amarillo sauce, custard apple, chalaquita.
CARPASSION
Salmon, passion fruit honey, watercress, crispy strips.
TAKO OLIVO
Octopus, avocado, botija olives
acevichada, chalaquita.
INCA
Cured tuna, ají amarillo,
crispy quinoa, chalaquita.
UCHU TRUFFLE
Amberjack fish, Peruvian chilli emulsion,
white truffle oil, avocado.
FOIE SCALLOPS
Foie gras, scallops, eel sauce, white truffle oil.
KATSU
Salmón, aceite de trufa blanca y
sal Maldon.
EBI MENTAIKO
Shrimp, roasted rocoto sauce, sake, tobiko.
NIKU
Torched American Wagyu, foie kabayaki,
Maldon salt, lime.
SHIROMI SPICY
White fish, Peruvian peppers and almond
chimichurri, scallion, lime.
VEGGIE BRASA
Torched avocado, ra-yu sauce, shoyu.
HOTATE TRUFFLE
Scallops, white truffle butter, lime.
SAKE FOIE
Salmon, foie gras, tare sauce, Maldon salt.
OSK STYLE NIGIRIS
MAKIMONO
ROCOTO ABURI
Crispy fried shrimp, avocado, smoked tuna tartar, rocoto acevichada sauce.
ANTIKU
Shrimp tempura, avocado and seared American Wagyu with aji panca sauce.
SPICY TARTARE
Salmon, aromatic herbs, avocado,
spicy mayo, tobiko.
CRISPY QUINUA
Shrimp tempura, crab meat,
quinoa with togarashi.
VEGGIE TRUFFLE
Smoked mushrooms, crispy sweet potato, avocado, yuzu truffle sauce.
NIKKEI
Crispy shrimp, avocado, white fish, ceviche.
NORI FURAI
Salmon, shrimp and avocado wrapped in crispy nori with tare sauce.
LIME SALMON
Crispy shrimp, cream cheese,
salmon slices, eel sauce.
