DEGUSTACIÓN DE CEVICHES 48,800
Choose three of our varieties.
CLÁSICO* 18,800
Catch of the day, leche de tigre Osk, Andean corn.
WASABI 19,800
Scallops, white fish, citric wasabi sauce.
OSAKA 18,800
Salmon, yuzu sauce, kyuri, crispy quinoa.
MORIAWASE 22,800
Octopus, catch of the day, rocoto sauce, crispy crab claw.
CEVICHES
TIRADITOS
PARMA 22,800
Oyster, leche de tigre, Grana Padano, chalaquita, capers, ikura.
LOCOS NISSEI 24,800
Avalons, avocado, smoked aji amarillo sauce, ikura.
ROCOTO USUZUKURI 18,800
Catch of the day, grilled octopus, smoked rocoto emulsion, avocado.
TAKO OLIVO 17,800
Octopus, avocado, botija olives acevichada, chalaquita.
CARPASSION 19,800
Salmon, passion fruit honey, watercress, crispy strips.
UCHU TRUFFLE 9,800
Tuna, Peruvian chilli emulsion, white truffle oil, avocado.
SHIROMI SPICY 7,800
White fish, Peruvian peppers and almond chimichurri, scallions, lime.
INCA* 9,800
Tuna, smoked aji amarillo, crispy quinoa, chalaquita.
HOTATE TRUFFLE 9,800
Scallops, white truffle butter, lime.
SAKE FOIE 11,800
Salmon or tuna, foie gras, tare sauce, Maldon salt.
AVOCADO BRASA 7,800
Torched avocado, ra-yu sauce, shoyu.
KATSU 8,800
Salmon, white truffle oil, citrus zest, Maldon salt.
NIKU 11,800
American Wagyu, foie kabayaki, Maldon salt.
EBI MENTAIKO 7,800
Shrimp, roasted rocoto sauce, Grana Padano.
KANI MISO FOIE 12,800
King crab meat, batayaki gratin, foie gras, tare sauce.
FOIE SCALLOPS 9,800
Foie gras, scallops, eel sauce, white truffle oil.
NIKKEI BAR OMAKASE 89,800
Ceviche, sashimi, sushi, tiradito and hosomaki tasting.
OSK STYLE NIGIRIS
MAKIMONO
ROCOTO ABURI 15,800
Crispy shrimp, avocado, smoked tuna tartar, rocoto aioli, crispy quinoa.
KANI DAIKON 14,800
King crab, salmon, catch of the day, avocado wrapped in Japanese turnip sheet.
NORI FURAI 14,800
Salmon, shrimp and avocado wrapped in crispy nori with tare sauce.
CRISPY QUINUA 16,800
Shrimp tempura, crab meat, quinoa, batayaki sauce.
VEGGIE TRUFFLE 12,800
Smoked mushrooms, crispy sweet potato, avocado, yuzu truffle sauce.
ANTIKU 18,800
Shrimp tempura, avocado and seared American Wagyu with aji panca sauce.
SPICY TARTARE 15,800
Salmon, aromatic herbs, avocado, spicy mayo, tobiko.
NIKKEI 12,800
Avocado, crispy shrimp, white fish, acevichada sauce, Osk furikake.
