AMAI TOAST
Coconut French toast, lime curd, cheese ice cream, miso butterscotch.

YUZU CHEESECAKE
Citrus cream cheese foam, tea and orange granite over crispy Andean cereals.

YAMA SOUR 
Soursop, mango sorbet, passion fruit sauce, hibiscus meringue.

MISO TOFFEE CRUMBLE
Caramelized apple, almond meringue, vainilla ice cream, miso butterscotch.

MOCHI OSK
Filled with vainilla, taxo and 65% chocolate.

CACAO MATCHA
Warm chocolate soufflé, cacao sablée, matcha ice cream.

SORBET TASTING
Choice of three from our exotic fruit flavors.