MOCHI OSK
Filled with vanilla, taxo and 65% chocolate.

MISO TOFFEE CRUMBLE
Caramelized apple, almond meringue, vanilla ice cream, miso butterscotch.

YUZU CHEESECAKE
Citrus cream cheese foam, tea and orange granite over crispy Andean cereals.

CACAO MATCHA
Warm chocolate soufflé, amaranth sablé, matcha ice cream.

AMAI YUME
Soursop, coconut-passion fruit sauce, mango sorbet, hibiscus meringue.