– NIKKEI BAR –
CEVICHES
CEVICHE SAMPLER
Choose three of our varieties.
CLÁSICO
Catch of the day, sweet potato, Andean corn, Osk leche de tigre.
KIIRO
White fish, shrimp, aji amarillo leche de tigre, avocado, smoked corn.
ATÚN KUNSEI
Smoked yuzu-ponzu sauce, tuna tataki, sweet potato, crispy quinoa.
MORIAWASE
Catch of the day, octopus, rocoto leche de tigre, chulpi corn, crispy shrimp.
TIRADITOS
TUNA & CECINA
Tuna, truffled rocoto sauce, leche de tigre, smoked pork.
PERÚ
White fish, uchucuta, avocado cream, crispy sweet potato.
PARMA
Tuna, leche de tigre, Grana Padano, chalaquita, capers, ikura.
CARPASSION
Salmon, passion fruit honey, crispy strips, lime.
OSK STYLE NIGIRIS
UCHU TRUFFLE
Tuna tataki, avocado, truffled Peruvian chilli emulsion, chalaquita.
SHIROMI SPICY
White fish, Peruvian pepper and almond chimichurri, scallion, lime.
INCA
Tuna, smoked aji amarillo, crispy quinoa, chalaquita.
HOTATE TRUFFLE
Scallops, white truffle butter, lime.
KATSU
Salmon belly, truffle oil, citrus zest, Maldon salt.
TUNA FOIE
Tuna, foie gras, Nikkei tare, Maldon salt.
EBI MENTAIKO
Shrimp, roasted rocoto sauce, Grana Padano.
AVOCADO BRASA
Torched avocado, ra-yu sauce, soy.
NIKU
Wagyu beef, foie gras, Nikkei tare, lime.
MAKIMONO
ROCOTO ABURI
Crispy shrimp, avocado, smoked tuna tartar, rocoto aioli, crispy quinoa.
KANI DAIKON
Crab meat, avocado, tuna and salmon, wrapped in Japanese turnip sheet.
NORI FURAI
Salmon, avocado wrapped in crispy nori with tare sauce.
CRISPY QUINUA
Shrimp tempura, crab meat, quinoa, batayaki sauce.
VEGGIE TRUFFLE
Smoked mushrooms, crispy sweet potato, avocado, yuzu truffled sauce.
ANTIKU
Grilled steak, crispy shrimp, avocado, yuzu panca sauce.
NIKKEI
White fish, crispy shrimp, avocado, acevichada sauce, Osk furikake.