WASABI
Scallops, white fish, citric wasabi sauce.
OSK
Tuna, crispy quinoa, kyuri,
yuzu ponzu sauce.
KIIRO
White fish, shrimp, ají amarillo, avocado, smoked corn.
CLÁSICO
Catch of the day, leche de tigre Osk, Andean corn.
CEVICHES
TIRADITOS
ROCOTO USUZUKURI
Catch of the day, crispy octopus, rocoto emulsion, avocado.
PERÚ
White fish, uchucuta, pickled onion, sweet potato, leche de tigre.
TUNA TATAKI
Seared tuna, ají amarillo sauce, soursop gel, chalaquita.
TAKO OLIVO
Octupus, black olive emulsion, avocado, nori crackers.
CARPASSION
Salmon, passion fruit honey, watercress, crispy strips.
KUROI PARMA
White fish, curry squid ink cream,
Grana Padano.
INCA
Tuna, ají amarillo, crispy quinoa,
chalaquita.
KATSU
Salmon, white truffle oil, Maldon salt.
SHIROMI SPICY
White fish, Peruvian peppers and
almond chimichurri, scallion.
TUNA FOIE
Tuna, foie gras, Nikkei tare sauce,
Maldon salt.
HOTATE TRUFFLE
Scallops, white truffle butter, lime.
NIKU
Wagyu beef, kabayaki sauce, scallion, lime.
CRISPY RICE
Salmon tartare, smoked rocoto sauce,
truffle and avocado over crispy shari.
EBI MENTAIKO
Shrimp, smoked rocoto gratin, tobiko,
Grana Padano.
VEGGIE BRASA
Torched avocado, ra-yu sauce, shoyu.
OSK STYLE NIGIRIS
MAKIMONO
CRISPY QUINUA
Tempura shrimp, crab meat,
crispy quinoa, batayaki sauce.
NORI FURAI (6 pieces)
Salmon, shrimp,crispy nori, Nikkei tare.
WAGYU PANCA
Wagyu beef, tempura shrimp,
avocado, yuzu panca sauce.
VEGGIE TRUFFLE
Smoked mushrooms, crispy sweet potato, avocado yuzu trufle sauce.
KANI DAIKON
Crab meat, tuna and salmon,
wrapped in a Japanese turnip sheet.
SPICY TARTARE
Salmon, avocado, scallions, spicy mayo.
NIKKEI
Shrimp furai, avocado, white fish,
ceviche sauce, furikake OSK.
