SAKURA SANDO
White chocolate and cherry tea namelaka, candied pistachio, and yuzu curd.
TOFFE KŌHĪ
Basque-style lúcuma cheesecake, chocolate ice cream, coffee toffee sauce.
AMAI TOAST
Caramelized coconut torrija, matcha crumble, and cheese ice cream.
MOCHI OSK
Dulce de leche parfait & mango and yuzu.
YUZU CHEESECAKE
Citrus cream cheese foam, grapefruit granite, crispy Andean cereals.
MISO LÚCUMA
Caramelized apple, almond meringue, lúcuma ice cream and miso butterscotch.
CACAO MATCHA
Warm chocolate soufflé, cacao sablée, matcha ice cream.
TEMPOS VEGA SICILIA, OREMUS TOKAJI ASZÚ 5 PUTTONYOS 2018
BODEGAS TRADICIÓN PEDRO XIMENEZ VOS
WATA NABE
Matusalem 23 rum noisette, banana oleo, fig, pecan.
KURO COFFEE
Ketel One vodka, miso, cardamom, coffee.
MISTELA
MURGA Quebranta
TSUKURIWAKE SELECTION 2024
Hibiki 21 years old
Hibiki 21 years old
Yamazaki Golden promise
Yamazaki Golden promise
Yamazaki Mizunara 18 años
Yamazaki Mizunara aged 18 years
THE MACALLAN
The Macallan 18 años Sherry Oak
The Macallan 18 years Sherry Oak
The Macallan 30 años Sherry Oak
The Macallan 30 years Sherry Oak
CHARTREUSE
Chartreuse V.E.P Jaune
Chartreuse V.E.P Verte
*If you have any allergies or intolerances, please inform our staff. Information on the allergens in our dishes is available upon request, in accordance with EU Regulation 1169/2011.
