AMAI YUME
Chirimoya, coco-passion fruit
cream, mango sorbet, hibiscus meringue.

MOCHI OSK
Filled with matcha tea, tumbo,
Peruvian chocolate 72%.

YUZU CHEESECAKE
Citrus cream cheese foam,
camu camu granite,
crispy Andean cereals.

CACAO MATCHA
Warm chocolate soufflé,
cañihua sablée,
matcha ice cream.

MISO LUCUMA
Roasted quince, sesame amelcochado,
lúcuma ice cream, miso butterscoch.

SUSPIRO NIKKEI
Lemongrass manjar, soursop sorbet,
matcha meringue and cacao soil.

SORBET TASTING
Choice of three from our exotic fruit flavors.