CLÁSICO
Catch of the day, Osk leche de tigre, Andean corn, sweet potato.
WASABI
Scallops, white dish, citrus wasabi sauce.
OSAKA
Tuna or salmon, crispy quinoa, kyuri, yuzu sauce.
MORIAWASE
Catch of the day, octopus, rocoto leche de tigre,
chulpi corn, crispy stone crab.
CEVICHES
TIRADITOS
HOTATE NISSEI
Paracas bay scallop, truffled
ají amarillo emulsion, sepia crackers.
ROCOTO USUZUKURI
White fish, grilled octupus,
rocoto emulsion, charred avocado.
TUNA TATAKI
Seared tuna, ají amarillo sauce,
Nippon chimichurri, custard apple gel.
PERÚ
White fish, uchucuta, avocado cream, crunchy sweet potato.
CARPASSION
Salmon, passion fruit honey,
crispy strips, lime.
UCHU TUNA
Tuna tataki, avocado, truffled
Peruvian chilli emulsion, chalaquita.
INCA
Tuna, smoked ají amarillo, togarashi,
crispy quinoa, chalaquita.
TUNA FOIE
Tuna, foie gras, Nikkei tare, Maldon salt.
HOTATE TRUFFLE
Scallops, white truffle butter, lime, Maldon salt.
SHIROMI SPICY
White fish, Peruvian pepper and
almond chimichurri, scallion, lime.
KATSU
Salmon belly, citrus zest, white truffle oil.
NIKU
Wagyu beef, foie gras, tare, lime, Maldon salt.
AVOCADO BRASA
Torched avocado, ra-yu sauce, shoyu.
EBI MENTAIKO
Shrimp, roasted rocoto sauce,
parmesan cheese.
OSK STYLE NIGIRIS
MAKIMONO
ROCOTO ABURI
Crispy shrimp, avocado, smoked tuna tartar, rocoto alioli,
crispy quinoa.
KANI DAIKON
Crab meat, avocado, tuna and salmon, wrapped in Japanese turnip sheet.
NORI FURAI
Salmon, shrimp, avocado and cream cheese wrapped in crispy nori with tare sauce.
CRISPY QUINUA
Shrimp tempura, crab, quinoa, batayaki sauce.
VEGGIE TRUFFLE
Smoked mushrooms, crispy sweet potato, avocado, yuzu truffle sauce.
TUNA TARTARE
Arotic herbs, tuna, avocado, tobiko, spicy mayo.
NIKKEI
Avocado, crispy shrimp, white fish, acevichada sauce, Osk furikake.
