CEVICHE SAMPLER
Choose three of our varieties.
CLÁSICO
Catch of the day, Osk leche de tigre, Andean corn, sweet potato.
WASABI
Scallops, white fish, citrus wasabi sauce.
OSAKA
Tuna or salmon, crispy quinoa, kyuri, yuzu sauce.
MORIAWASE
Catch of the day, octopus, rocoto leche de tigre, chulpi corn, crispy stone crab.
CEVICHES
TIRADITOS
HOTATE NISSEI
Paracas bay scallop, truffled ají amarillo emulsion, sepia crackers.
ROCOTO USUZUKURI
White fish, grilled octopus, rocoto emulsion, charred avocado.
TUNA TATAKI
Seared tuna, ají amarillo sauce, Nippon chimichurri, custard apple gel.
PERÚ
White fish, uchucuta, avocado cream, crunchy sweet potato.
*We work with the catch of the day and seasonal supplies. We will let you know in case of any menu modification.
CARPASSION
Salmon, passion fruit honey, crispy strips, lime.
UCHU TRUFFLE
Tuna tataki, avocado, truffled Peruvian chilli emulsion, chalaquita.
INCA
Tuna, smoked ají amarillo, togarashi, crispy quinoa, chalaquita.
AHIRU NIGIRI
Smoked magret, mushroom chimichurri, rocoto oroshi, lime.
TUNA FOIE
Tuna, foie gras, Nikkei tare, Maldon salt.
HOTATE TRUFFLE
Scallops, white truffle butter, lime.
SHIROMI SPICY
White fish, Peruvian pepper and almond chimichurri, scallion, lime.
KATSU
Salmon, truffle oil, citrus zest and Maldon salt.
NIKU
Wagyu beef, foie gras, tare, lime, Maldon salt.
AVOCADO BRASA
Torched avocado, ra-yu sauce, shoyu.
EBI MENTAIKO
Shrimp, roasted rocoto sauce, Grana Padano.
NIKKEI BAR OMAKASE
Sashimi, ceviches, tiraditos and sushi tasting sampler.
*We work with the catch of the day and seasonal supplies. We will let you know in case of any menu modification.
OSK STYLE NIGIRIS
MAKIMONO
ROCOTO ABURI
Crispy shrimp, avocado, smoked tuna tartar, rocoto alioli,
crispy quinoa.
KANI DAIKON
Crab meat, avocado, tuna and salmon, wrapped in Japanese turnip sheet.
NORI FURAI
Salmon, shrimp and avocado wrapped in crispy nori with tare sauce.
CRISPY QUINUA
Shrimp tempura, crab, quinoa, batayaki sauce.
VEGGIE TRUFFLE
Smoked mushrooms, crispy sweet potato, avocado, yuzu truffle sauce.
TUNA TARTARE
Aromatic herbs, tuna, avocado, tobiko, spicy mayo.
NIKKEI
Avocado, crispy shrimp, white fish, acevichada sauce, Osk furikake.
*We work with the catch of the day and seasonal supplies. We will let you know in case of any menu modification.
TUNA
Black garlic shoyu, togarashi, wasabi, sesame.
SAKE
Salmon tartar, miso, smoked rocoto, cilantro, lime.
NIKU
Wagyu, foie gras, negi tempura, criollo tare.
UMI
Seafood of the day, mentaiko sauce, Grana Padano, leche de tigre .
HANDROLLS
