CRISPY RICE 14,800
Salmon tartare, rocoto emulsion, truffle oil over nori crackers.
KANI TACO 16,800
Crispy nori, crab meat, truffled aji amarillo emulsion, ikura.
SAKE BUTSU 23,800
Salmon, golden berry, cilantro, avocado, native potatoes chips.
CHIRASHI CAUSA 16,800
Yellow potato, salmon tataki, crab salad, ikura, acevichada sauce.
NIKKEI SALAD 9,800
Lettuce mix, kyuri, crispy quinoa, almond chimichurri.
HIYASHI ZENSAI
YAKI ZENSAI
TAKO ANTICUCHO 22,800
Grilled octopus, Nippon chimichurri, crispy quinoa.
SHIO BUTA 26,800
Glazed pork belly in salt crust, peruvian corn tortillas, rocoto oroshi.
TUMBO SHRIMP 14,800
Crispy shrimps with slightly sweet citrus sauce.
INCA GYOZA 16,800
Confit duck, caramelized onions, shiitake, aji amarillo sauce.
MARISCOS AL FUEGO 19,800
Sautéed seafood, togarashi butter, ginger, lime.
HOTATE PARMA 14,800
Scallops, aji panca curry, Grana Padano, lime.
PISCO RIBS 12,800
Baby back, citrus pisco glaze, coriander, cacao nibs.
PONZU VEGGIE 9,800
Seasonal vegetables and wok mushrooms, ponzu sauce, Nikkei furikake.
SHIROMI BRASA 26,800
Roasted white fish, almond chimichurri, Peruvian peppers.
SAKANA / LANGOSTA MISOYAKI 22,800 / 149,800
Gratined white fish or lobster with miso-coconut butter, lime zest.
WAGYU CHAHAN 39,800
American ribeye, skillet rice, onsen egg, yuzu-foie sauce.
UMI MESHI 23,800
Seafood rice skillet, roasted banana, avocado, wasabi chalaquita.
ASADO GYŪDON 44,800
Braised short rib, pachamanca rice, crispy sweet potato, pickled onion.
SALMÓN CRIOLLO SALMON CRIOLLO 24,800
Marinated in miso, tare glazed, pickled red onion, aji amarillo sauce.
KUROI RAMEN 23,800
Charred seafood, ramen noodles, curry squid ink cream, cherry tomato.
NIKU KABAYAKI 34,800 / 39,800
Angus skirt steak / Wagyu steak over hot stone, Nikkei tare, yuzu sauce.
BALSAMIC TRUFFLE 24,800
Grilled tenderloin, miso mashed potato, balsamic sauce, truffle oil, sautéed mushrooms.
PATO MOCHERO 39,800
Crispy duck leg, wok rice, Amazonian bacon, shiitake, sweet citrus sauce.
OSK STEAK 129,800
American Wagyu 500 gr, smoked salt, tare criollo, truffled uchucuta.
RAMEN OSK 22,800
Pork belly, slightly spicy broth, onsen egg.
TOKUSEN
