NIKKEI RAW BAR
Assorted seafood selection & Nikkei accoutrement.
MAINE LOBSTER
STONE CRAB
WEST COAST OYSTERS
TORO TARTARE
KAISEN PLATTER
KANI BUN
Snow crab, Japanese milk bread, yuzu acevichada sauce, shiso.
AVOCADO BRASA
Charred avocado, poached egg, ají amarillo hollandaise, multigrain bread toast.
CHICHARRÓN BAO SETO
Crispy pork belly, shiso chalaquita salad, rocoto sauce, homemade bao.
COCO MATCHA
Coconut French toast, yuzu curd, miso toffee, matcha cornflake crumble.
NIKKEI BRUNCH
STEAK & EGGS
Grilled steak served with onsen egg on crispy bao and ”Lomo Saltado“ demi-glace.
A5 STRIP LOIN
Japanese Wagyu
SHORT RIB
American Wagyu
BONE IN RIBEYE
24 oz. Dry Aged Prime Angus
Unlimited Beverage Selection
KERO COCKTAILS
ARÁNDANO PUNCH
Blueberry infused pisco, Rockey’s milk punch liqueur, basil, lemon.
HINODE SPRITZ
Amazonian gin, kiwi jam, yuzu, Peychaud’s bitters.
FIREBALL YOKO
Sesame fat wash, shochu, wasabi, tomato, shiitake.
HAKKO SHITA SANGRÍA
Red wine, brandy, pineapple lacto-fermentation, peach.
OSK MIMOSA
Orange, tangerine, St. Germain.
NIKKEI BELLINI
White peach puree, yuzu, coriander.
MOET & CHANDON BRUT IMPERIAL
Champagne, FR.
CHATEAU D’ESCLANS ROSÉ
Cote de Provence, FR.
WINE, BEER & SAKE
Babich, Sauvignon Blanc
Marlborough, NZ
Benton-Lane, Pinot Noir,
Willamette Valley, OR
Sapporo Lager Draft
Ryujin Shuzo Oze x Rosé
Junmai Daiginjo Sake
NOMIHODAI
TOKUSEN BOTORU
Special Bottle Selection
CLOUDY BAY, TE KOKO SAUVIGNON BLANC
Marlborough, NZ.
LAURENT PERRIER BRUT ROSÉ
Champagne, FR.
KRUG 170th ED GRAND CUVÉE BRUT
Champagne, FR.
MONTES PURPLE ANGEL CARMENERE
Colchagua Valley, CL.
HAKKAISAN YUKIMURO JUNMAI DAIGINJO
Niigata 3yr Snow Aged.
