KIIRO
White fish, shrimp, aji amarillo leche de tigre, avocado, smoked corn.
WASABI
Hokkaido scallops, white fish, leche de tigre, furikake.
OSK
Tuna, crispy quinoa, kyuri, yuzu ponzu sauce.
CLASICO
Catch of the day, key lime, cilantro, red onion, sweet potato.
CEVICHES
TIRADITOS
AKAMI TRUFFLE
Bluefin tuna, Peruvian chilli sauce, Kyuri chalaquita, sepia crackers.
ROCOTO USUZUKURI
Catch of the day, crispy octopus, rocoto emulsion, avocado.
HOTATE NISSEI
Hokkaido scallops, truffled aji amarillo emulsion, ikura.
PERU
Hamachi, uchucuta, pickled onion, sweet potato, leche de tigre.
CARPASSION
Salmon, passion fruit honey, watercress, crispy strips.
INCA
Cured tuna, aji amarillo, chalaquita, black quinoa.
HAMACHI BRASA
Peruvian chilli rayu, roasted almonds, scallion, lime.
KATSU
Salmon belly, lemon zest, white truffle oil.
HOTATE TRUFFLE
Hokkaido scallop, truffle butter, lime.
EBI / LOBSTER MENTAIKO
Shrimp or Maine lobster, rocoto, miso gratin, Grana Padano.
TUNA FOIE
Seared foie gras, tare, Maldon salt.
MISO LOBSTER
Foie gras, togarashi butter, Nikkei tare.
PISCO BUTA
Braised pork jowl, pisco, ginger, shoyu.
VEGGIE BRASA
Charred avocado, crispy almond rayu.
NIKU
Japanese A5 Wagyu beef, tare foie sauce, Maldon salt.
OSK STYLE NIGIRIS
MAKIMONO
ANTIKU
A5 Wagyu beef, crispy shrimp, avocado, yuzu panca sauce.
CRISPY QUINUA
Shrimp, crab, quinoa, batayaki sauce.
VEGGIE TRUFFLE
Smoked mushrooms, sweet potato, citrus soy.
TUNA TARTARE
Spicy mayo, cilantro, avocado, scallion, tobiko.
NORI FURAI
Salmon, avocado, crispy nori, tare criollo.
NIKKEI
Avocado, shrimp furai, white fish, acevichada sauce, Osk furikake.
