KINOKO CEVICHE
Trumpet mushroom, kyuri,
yuzu ponzu, crispy quinoa.
YASAI USUZUKURI
Seasonal vegetables, avocado brasa, rocoto emulsion.
NIKKEI BAR
OSK STYLE NIGIRIS
BROCCOLINI HUACATAY
Pachamanquera sauce,
smoked salt, lime.
SATSUMA TRUFFLE
Sweet potato, passion fruit honey,
truffle oil, Maldon salt.
KINOKO MENTAIKO
Mushroom, miso rocoto gratin,
plant-based cheese.
VEGGIE PARMA
Glazed sweet potato, ají panca curry, Grana Padano, lime.
TUMBO KARIFURAWÃ
Crispy cauliflower, citrus tangy sauce, scallions.
HONGOS TEPPAN
Stir fried mushrooms, butter,
ginger, togarashi.
SHISHITO BRASA
Smoked ponzu, scallions,
Nikkei rayu sauce.
VEGGIE MESHI
Wok rice and pickled vegetables
over hot stone bowl.
PERUVIAN IZAKAYA
