BLUEFIN TUNA 130,000
SALMON 54,000
WHITE FISH 52,000
SHRIMP 52,000
HAMACHI* 125,000
EEL* 105,000
CLÁSICO 71,000
Catch of the day, Osk leche de tigre, sweet potato, cilantro.
WASABI 72,000
White fish, shrimp, citrus wasabi sauce, furikake.
KUNSEI 144,000
Bluefin tuna, crispy sweet potato, smoked yuzu ponzu, black quinoa.
KIIRO 73,000
Shrimp, white fish, aji amarillo sauce, avocado, smoked corn.
CARPASSION 76,000
Salmon, passion fruit honey, watercress, crispy strips.
INCA* 68,000
Bluefin tuna, smoked aji amarillo, crispy quinoa, chalaquita.
UCHU TUNA* 68,000
Bluefin tuna, avocado, smoked chillies emulsion, truffle.
SHIROMI SPICY 58,000
Hamachi, Peruvian pepper and almond chimichurri, lime.
TUNA FOIE* 82,000
Bluefin tuna, seared foie gras, Nikkei teriyaki, Maldon salt.
AVOCADO BRASA 40,000
Torched avocado, ra-yu sauce, shoyu.
KATSU 48,000
Salmon belly, lime zest, white truffle oil.
HOTATE TRUFFLE 58,000
Scallops, white truffle butter, lime.
NORI FURAI 64,000
Salmon, shrimp and avocado wrapped in crispy nori with tare sauce.
VEGGIE TRUFFLE 57,000
Smoked mushrooms, crispy sweet potato, avocado, truffle yuzu ponzu.
NIKKEI 70,000
White fish, avocado, crispy shrimp, acevichada sauce, Osk furikake.
SPICY TARTAR* 120,000
Bluefin tuna, avocado, scallions, spicy mayo.
TERI 70,000
Crispy shrimp, cream cheese, salmon, teriyaki.
KANI TACO 68,000
Crab, truffled aji amarillo emulsion, shari, crispy nori.
TUNA BUTSU* 144,000
Bluefin tartare, golden berry, cilantro, avocado, taro chips.
NIKKEI SALAD 53,000
Asian lettuce mix, palmito from Putumayo, grilled tomatoes, radish, crispy quinoa.
NIKU GYOZA 90,000
Tenderloin beef, Nikkei demi glace, truffle, cilantro.
TAKO NIKKEI 126,000
Grilled octopus, Nippon chimichurri, puree cassava.
TUMBO SHRIMP 71,000
Crispy shrimps with slightly spicy curuba sauce.
PISCO RIBS 86,000
Baby back, citrus pisco glaze, coriander.
SHIROMI BRASA 108,000
Grilled white fish, Peruvian chilli ra-yu, crispy garlic, roasted almonds.
PAICHE MISOYAKI 124,000
Gratined Amazonian fish with miso and coconut butter.
SAKE CRIOLLO 108,000
Salmon marinated in miso, aji amarillo sauce, pickled onions, sweet soy glaze.
PATO MOCHERO 146,000
Crispy duck leg, wok rice, shiitake, smoked Amazonian bacon, tumbo syrup.
ASADO GYŪDON 254,000
350 gr. Angus short rib, pachamanquero rice, sweet potato, pickled onion.
OSAKA STEAK 438,000
500 gr. Angus beef, smoked salt, criollo tare sauce, truffle uchucuta.
MOCHI OSK 33,000
CACAO MATCHA 37,000
AKA SOUR 67,000
CAIPI OSK 64,000
KRYPTO SOUR 66,000
OSAKA FRESH 19,000
BASIL LEMONADE 18,000
CHICHA MORADA 22,000
ASAHI 18,000
STELLA ARTOIS 16,000
CORONA 16,000
CLUB COLOMBIA 13,000
CERVECERÍA NEVADA HAPPY AYU 19,000
ACQUA PANNA 500ml 16,000
SAN PELLEGRINO 500ml 16,000
MANANTIAL CON GAS 8,000
MANANTIAL SIN GAS 8,000
COCA COLA / ZERO 8,000
GINGER / TÓNICA / SODA 9,000
