– NIKKEI BAR –
CEVICHES
CEVICHE SAMPLER
Choose three of our ceviches.
CLÁSICO
Catch of the day, Osk leche de tigre, sweet potato, cilantro.
WASABI
White fish, shrimp, citrus wasabi sauce, furikake.
KUNSEI
Bluefin tuna, crispy sweet potato, smoked yuzu ponzu, black quinoa.
KIIRO
Shrimp, white fish, aji amarillo sauce, avocado, smoked corn.
TIRADITOS
HAMACHI NISSEI
Aji amarillo emulsion, avocado mayo, ikura, truffle oil.
AKAMI TRUFFLE
Bluefin tuna, Peruvian chili emulsion, truffle, kyuri chalaquita, sepia crackers.
ROCOTO USUZUKURI
White fish, grilled octopus, rocoto emulsion, charred avocado.
CARPASSION
Salmon, passion fruit honey, watercress, crispy strips.
OSK STYLE NIGIRIS (2 pieces)
INCA
Bluefin tuna, smoked aji amarillo, crispy quinoa, chalaquita.
LOBSTER MISO FOIE
Lobster, miso gratin, foie gras, tare, lime.
SHIROMI SPICY
Hamachi, Peruvian pepper and almond chimichurri, lime.
UCHU TUNA
Bluefin tuna, avocado, smoked chillies emulsion, truffle.
NIKU
Torched Angus ribeye, kabayaki sauce, Maldon salt.
KATSU
Salmon belly, lime zest, white truffle oil.
HOTATE TRUFFLE
Scallops, white truffle butter, lime.
TUNA FOIE
Bluefin tuna, seared foie gras, Nikkei teriyaki, Maldon salt.
EBI MENTAIKO
Shrimp, roasted rocoto sauce, Grana Padano.
AVOCADO BRASA
Torched avocado, ra-yu sauce, shoyu.
NIKKEI BAR OMAKASE
Ceviche, sashimi, sushi, tiraditos and maki special sampler.
MAKIMONO
ROCOTO ABURI
Crispy shrimp, avocado, torched bluefin tuna, rocoto aioli.
NORI FURAI
Salmon, shrimp and avocado wrapped in crispy nori with tare sauce.
NATSU MAKI
Shrimp, salmon and crab, wrapped in slices of bluefin tuna, avocado.
ANTIKU
Shrimp furai, avocado, Angus beef tartare, aji panca sauce.
VEGGIE TRUFFLE
Smoked mushrooms, crispy sweet potato, avocado, truffle yuzu ponzu.
NIKKEI
White fish, avocado, crispy shrimp, acevichada sauce, Osk furikake.
SPICY TARTAR
Bluefin tuna, avocado, scallions, spicy mayo.