YAMA SOUR
Soursop, coconut and passion fruit cream, mango sorbet, hibiscus meringue.

MISO TOFFEE CRUMBLE
Caramelized apple, almond meringue, lúcuma ice cream, miso butterscotch.

MOCHI OSK
Filled with matcha tea, passion fruit and 56% chocolate.

CACAO MATCHA
Dark chocolate molten cake, cacao sablée, vanilla-matcha ice cream.

AMAI TOAST
Coconut French toast, lime curd, cheese ice cream, miso butterscotch.

HOMEMADE SORBET SAMPLER