YAMA SOUR 
Soursop, coconut and passion fruit cream, mango sorbet, hibiscus meringue.

YUZU CHEESECAKE 
Yuzu cream cheese foam, citrus granite, crispy Andean cereal.

MOCHI OSK 
Filled with matcha tea, passion fruit and 70% chocolate.

MISO TOFFEE CRUMBLE 
Caramelized apple, almond and sesame meringue, lúcuma ice cream, miso butterscotch.

SUSPIRO NIKKEI 
Lemongrass manjar, soursop ice cream, chocolate soil.

CACAO MATCHA 
Dark chocolate molten cake, cacao sablée, vanilla-matcha ice cream.

HOMEMADE SORBET SAMPLER