YAMA SOUR
Soursop, coconut and passion fruit
cream, mango sorbet, hibiscus meringue.

YUZU CHEESECAKE
Yuzu cream cheese foam, citrus granite, crispy
Andean cereal.

MOCHI OSK
Filled with matcha tea, passion fruit and 70% chocolate.

MISO TOFFEE CRUMBLE
Caramelized apple, almond and sesame meringue, lúcuma ice cream, miso butterscotch.

SUSPIRO NIKKEI
Lemongrass manjar, soursop ice cream, chocolate soil.

CACAO MATCHA
Dark chocolate molten cake, cacao sablée,
vanilla-matcha ice cream.

HOMEMADE SORBET SAMPLER