KANI TACO 68,000
Crab, truffled aji amarillo emulsion, shari, crispy nori.
TUNA BUTSU* 144,000
Bluefin tartare, golden berry, cilantro, avocado, taro chips.
NIKKEI SALAD 53,000
Asian lettuce mix, palmito from Putumayo, grilled tomatoes, radish, crispy quinoa.
TORO TARTAR 160,000
Bluefin tuna belly, black garlic soy, quail egg, ikura.
HIYASHI ZENSAI
YAKI ZENSAI
HOTATE PARMA 68,000
Scallops, aji panca curry, Grana Padano, lime.
NIKU GYOZA 90,000
Tenderloin beef, Nikkei demi glace, truffle, cilantro.
TAKO NIKKEI 126,000
Grilled octopus, Nippon chimichurri, puree cassava.
TUMBO SHRIMP 71,000
Crispy shrimps with slightly spicy curuba sauce.
MARISCOS AL FUEGO 114,000
Sautéed seafood, togarashi butter, ginger, lime.
PISCO RIBS 86,000
Baby back, citrus pisco glaze, coriander.
SHIROMI BRASA 108,000
Grilled white fish, Peruvian chilli ra-yu, crispy garlic, roasted almonds.
PAICHE MISOYAKI 124,000
Gratined Amazonian fish with miso and coconut butter.
SAKE CRIOLLO 108,000
Salmon marinated in miso, aji amarillo sauce, pickled onions, sweet soy glaze.
UMI MESHI 118,000
Seafood rice skillet, charred avocado, wasabi chalaquita.
PATO MOCHERO 146,000
Crispy duck leg, wok rice, shiitake, smoked Amazonian bacon, tumbo syrup.
CHANCHITO KUNSEI 86,000
Crispy pork belly, potato puree, Nikkei sauce, rocoto oroshi.
NIKU KABAYAKI 162,000
Angus skirt tataki over hot stone, yuzu, aji panca-tare sauce.
ASADO GYŪDON 254,000
350 gr. Angus short rib, pachamanquero rice, sweet potato, pickled onion.
NIKU CHAHAN 150,000
Angus beef slices, egg yolk, yuzu-panca, crispy quinoa, wok rice.
OSAKA STEAK 438,000
500 gr. Angus beef, smoked salt, criollo tare sauce, truffle uchucuta.
TOKUSEN
