CHIRASHI CAUSA
Tuna tataki, crab, shrimp anticuchero, ceviche sauce, mashed potatoes.
NIKKEI SALAD
Asian lettuce mix, palmito from Putumayo, grilled tomatoes, radish, crispy quinoa.
TUNA BUTSU
Tuna tartare, golden berry, cilantro, avocado, rice crackers.
KANI TACO
Blue crab, truffled ají amarillo emulsion, masago, crispy nori.
NIKU TARTAR
Tenderloin, miso cured foie, panca-yakiniku sauce, pickled onion.
HIYASHI ZENSAI
YAKI ZENSAI
HOTATE PARMA
Scallop, ají panca curry, Grana Padano, lime.
TAKO NIKKEI
Grilled octopus, Nippon chimichurri, mashed cassava.
TUMBO SHRIMP
Crispy shrimp, sweet citrus sauce, scallion, cilantro.
MARISCOS AL FUEGO
Sautéed seafood, togarashi butter, ginger, lime. Vegetarian
Duck confit, caramelized onions, shiitake, ají amarillo sauce.
INCA GYOZA
Duck conit, caramelized onions, shiitake, ají amarillo sauce.
PISCO RIBS
Baby back, citrus pisco glaze, coriander.
SHIROMI BRASA
Grilled white fish, Peruvian chilli ra-yu, crispy garlic, roasted almonds.
PAICHE MISOYAKI
Gratined Amazonian fish with miso and coconut butter.
SAKE CRIOLLO
Salmon marinated in miso, ají amarillo sauce, pickled onions, sweet soy glaze.
UMI MESHI
Seafood rice skillet, charred avocado, wasabi chalaquita.
PATO MOCHERO
Crispy duck leg, wok rice, shiitake, smoked Amazonian bacon, tumbo syrup.
CHANCHITO KUNSEI
Pork belly, ramen teriyaki sauce, rocoto chalaquita, mashed potatoes.
RAMEN OSK
Spicy pork broth, smoked pork belly, egg.
NIKU KABAYAKI
Angus skirt tataki over hot stone, yuzu, ají panca-tare sauce.
BALSAMIC TRUFFLE
Grilled tenderloin, sautéed mushrooms, balsamic truffle sauce, miso mashed potatoes.
ASADO GYŪDON
350 gr. Angus short rib, pachamanquero rice, sweet potato, pickled onion.
NIKU CHAHAN
Beef Slices, onsen egg, foie gras sauce, crispy quinoa, wok rice.
OSK RIBEYE
500 gr. Angus prime beef, truffle uchucuta, tare criolla, smoked salt.
TOKUSEN
