CLÁSICO
Catch of the day, key lime, cilantro, red onion, sweet potato.
MORIAWASE
Catch of the day, octopus, rocoto leche de tigre, chulpi corn, crispy stone crab.
KIIRO
White fish, shrimp, ají amarillo sauce, avocado, smoked corn.
KUNSEI
Smoked tuna tataki, crispy sweet potato, yuzu ponzu, crispy quinoa.
CEVICHES
TIRADITOS
HAMACHI NISSEI
Ají amarillo emulsion, avocado mayo, tobiko, truffle oil.
AKAMI TRUFFLE
Tuna, Peruvian chilli emulsion, truffle, kyuri chalaquita, sepia crackers.
ROCOTO USUZUKURI
White fish, grilled octopus, rocoto emulsion, charred avocado.
CARPASSION
Salmon, passion fruit honey, watercress, crispy strips.
UCHU TUNA
Tuna tataki, avocado, smoked chillies emulsion, truffle.
INCA
Tuna, ají amarillo, chalaquita, black quinoa. Vegetarian Shrimp, smoked rocoto gratin, miso, Grana Padano.
SHIROMI SPICY
Hamachi, Peruvian pepper and almond chimichurri, scallion, lime.
NIKU
Torched Angus ribeye, kabayaki sauce, Maldon salt.
TUNA FOIE
Seared foie gras, Nikkei teriyaki, lime.
AVOCADO BRASA
Torched avocado, ra-yu sauce, shoyu.
KATSU
Salmon belly, lime zest, white truffle oil.
HOTATE TRUFFLE
Scallop, white truffle butter, lime.
CRISPY RICE
Salmon, smoked rocoto sauce, truffle oil.
OSK STYLE NIGIRIS
MAKIMONO
ROCOTO ABURI
Shrimp furai, avocado, torched tuna tartare, smoked rocoto sauce.
CRISPY QUINUA
Shrimp tempura, blue crab, quinoa, batayaki sauce.
NORI FURAI
Salmon, shrimp, avocado, cream cheese, crispy nori, Nikkei teriyaki.
ANTIKU
Shrimp furai, avocado, Angus beef tartare, panca foie sauce.
NIKKEI
Shrimp furai, avocado, white fish,
ceviche sauce, Osk furikake.
VEGGIE TRUFFLE
Smoked mushrooms, crispy sweet potato, citrus soy sauce.
SPICY TARTAR
Tuna tartare, spicy mayo, avocado, scallion, masago.
