KERO
TOKUBETSU
AKA SOUR
Viñas de Oro quebranta pisco, cardamom, lime, aka ice.
KARASU
Don Julio Reposado tequila, sake, berries, goldenberry shrub, tangerine, nippon furikake.
KUMO DE LOS ANDES
14 Inkas vodka, Degollador, starfruit, lychee, jasmine, saline sake foam.
KOI FIG
The Singleton 12 yrs whisky, fig liqueur, amaro.
CHAKANA ONSEN
Zacapa 23 rum, amaretto, lime, sesame and miso butterscotch.
HUACA TONIC
Beefeater 24 gin, tonic Mr Perkins, huacatay foam.
NEGRONI
Tanqueray Ten gin in kombu, bitter, satsuma vermouth, sesame chrisino.
WHITE LADY
Genmaicha Absolut vodka, rangpur, cointreau, matcha oleo.
DARK & STORMY
Zacapa 23 rum in miso, Osk ginger soda, yuzu. Pine and tofu host.
UISUKI SOUR
Johnnie Walker Black whisky, ichigo vermouth, passion fruit, nori syrup.
NAKED & NOT FAMOUS
Coconut fat washed Ojo de Tigre mezcal, Matacuy, bitter, lime.
BAMBOO SPRITZ
Jerez, shiitake vermouth, sake, olives, rangpur.
NIKKEI
STYLE
CLASSICS
SAZERAC
Glenmorangie Ten whisky, Matacuy, Peychaud’s bitters.
COSMOPOLITAN
Cîroc vodka, Cointreau, cranberry, lime.
JUNGLE BIRD
Abuelo 12 yrs rum, bitter, pineapple, lime, syrup.
SOUTH SIDE
Beefeater gin, mint, lime, cucumber.
VIEUX CARRE
Hennessy cognac, Glenmorangie Ten whisky, Benedictine, vermouth rosso, bitters.
CADILLAC MARGARITA
Don Julio tequila, Grand Marnier, lime, agave.
QUEEN’S PARK SWIZZLE
Abuelo 12 yrs rum, bitters, lime, mint, sugar.
CORPSE REVIVER 2
Tanqueray Ten gin, Lillet blanc, Dry Curaçao, matamorumoto.
PAPER PLANE
Jim Beam Black whiskey, amaro, bitter, lime.
PALOMA
Don Julio Blanco tequila, mr Perkins pink, grapefruit, salt.
HEMINGWAY DAIQUIRI
Cartavio XO rum, Luxardo Maraschino, grapefruit, lime.
ROB ROY
The Macallan 12 yrs whisky, Avelino vermouth, bitters.
SOUR KUN
Prickly pear cordial, citrus lemon sweet, chocolate, togarashi.
OSAKA FRESH
Tangerine, tahiti cordial, rosemary, soda.
BARLEY ASH
Barley infusion, pineapple, fig honey, mango granita.
ARUKORU NASHI
MOCKTAILS
BOTORU
BENTO
WHISKY
KING GEORGE
THE SINGLETON 18
THE SINGLETON 15
JOHNNIE WALKER BLUE LABEL
JOHNNIE WALKER GOLD LABEL RESERVE
BUCHANANS 18
THE MACALLAN 18
GLENMORANGIE QUINTA RUBAN
THE GLENLIVET 18
RON
ZACAPA XO
ZACAPA 23
ABUELO 12 AÑOS
CARTAVIO XO
FLOR DE CAÑA 12 AÑOS
HECHICERA
TEQUILA
DON JULIO 1942
DON JULIO AÑEJO
DON JULIO 70
DON JULIO REPOSADO
DON JULIO BLANCO
VODKA
CIROC
BELVEDERE
ABSOLUT
GIN
TANQUERAY TEN
LONDON N3
BEEFEATER 24
LONDON N1
TANQUERAY LONDON DRY
Kirin
Sapporo
Asahi
Heineken
Stella Artois
Pilsen Callao
Osaka Dry
BIRU
CERVEZAS
NIHONSHU
SAKE
Kamotsuru Daiginjo gold 720 ml
Kikusui junmai ginjo 720 / 300ml
Nanbu Bijin tokubetsu junmai 720 / 300ml
Kaiun Iwaizake junmai daiginjo 720ml
Kaiun Iwaizake tokubetsu junmai 720 / 300ml
Kaiun Iwaizake 150 Aniversario 720ml
Kubota Manjyu 300 ml
AKAMI TATAKI
Tuna tataki, yuzu truffle ponzu, kyuri, japanese radish.
PERÚ
White fish, uchucuta, avocado, sweet potato.
CARPASSION
Salmon, passion fruit honey, crispy strips, lime.
TIRADITOS
NIGIRIS
HOTATE TRUFFLE
Scallops, white truffle butter, lime, Maldon salt.
KATSU
Salmón belly, citrus zest, white truffle oil.
NIKU
Wagyu beef, foie gras , tare, lime.
EBI MENTAIKO
Shrimp, roasted rocoto sauce, Grana Padano.
TUNA FOIE*
Tuna, foie gras, Nikkei tare, Maldon salt.
NIKKEI
Avocado, shrimp, white fish, acevichada sauce, Osk furikake.
LIME SALMON
Salmon, shrimp, cream cheese, Nikkei tare, lime.
NORI FURAI
Salmon, shrimp and avocado wrapped in crispy nori with tare sauce.
TUNA TARTARE
Aromatic herbs, tuna, avocado, tobiko, spicy mayo.
MAKIMONO
PERUVIAN
IZAKAYA
SAKE TARTAR
Salmon tartare, rocoto emulsion, taro chips.
TUNA TOAST*
Cured tuna, crispy nori, aji amarillo, wasabi ranch.
TUMBO SHRIMP
Crispy shrimp with slightly spicy curuba sauce.
NIKU BRIOCHE
Beef tenderloin tataki, wasabi avocado, black tobiko.
