OUR STORY
This journey started with two Diegos and a beach shack, driven by an unwavering passion for culinary innovation. In 2002, Osaka debuted in Lima, blending Japanese and Peruvian flavors. The Osaka wave reached Buenos Aires by 2005 and Chile by 2008, sparking a growing adventure.
With nine vibrant restaurants in Latin America and one in the USA, our journey continues. In 2024, we’ll expand to Chicago, Madrid and Dubai, followed by Mexico City in 2025. Join us on this thrilling culinary journey at Osaka Nikkei, where the fun is just beginning.