LA COYA
1615 acholado, Lillet Rosé, passion fruit, red grapefruit, flowers.

CHILCANO WASABI
1615 acholado, citrus mix, elderflower, wasabi, ginger, co2.

KONDORU PUNCH
Barsol Moscatel, elderflower, lemon, sake, jasmine

CITRUS VESPA
Barsol Torontel, sake, chamomile honey, lime, orange bitters.

PISUKO TAIKEN PISCO EXPERIENCE

DISCOVERING PISCO
Enjoy our selection of Piscos

1615 – SANTA CRUZ 
Quebranta, 
Italia, Torontel  

BARSOL –
PUEBLO NUEVO 
Quebranta, 
Italia, Torontel 

VIÑAS DE ORO
ACHOLADO – EL CARMEN 
Quebranta, Italia 

BARSOL –  
PUEBLO NUEVO 
Italia – Torontel – Moscatel 

VIÑAS DE ORO –  
EL CARMEN
Quebranta 

1615 – SANTA CRUZ 
Quebranta 

BARSOL –  
PUEBLO NUEVO 
Italia, Torontel, Moscatel

AKA SOUR
1615 Acholado, cardamom syrup, lime,
hibiscus and malbec ice cube.

SNAKE JUICE
Malfy Limone gin, tangerine and lime cordial, green tea Lillet Blanc, jasmine smoke.

AMAI SHIO
Chivas Mizunara whisky, mezcal, tangerine cordial, passion fruit, honey, saline solution.

NEGRONI KUNSEI
Beefeater gin, cacao infused Campari,
Satsuma vermouth, palo santo.

SEKAI KAKUTERU KERO GLOBAL

NEITIBU NATIVE

KŌYŌ CHICHA
Beefeater gin, lime, chicha and raspberry syrup, lychee, raspberry dust.

ANDES MULE
Absolut vodka, shiso, pear brandy, Inca muña, Britvic ginger beer.

MIZUNARA EXPERIENCE
Choose your element
Fire – Water – Soil

MATCHA SWIZZLE
Coconut Havana Club 7 yrs rum, edamame orgeat, absinth, lime, matcha.

KINTSUGI ROCK
Chivas XV whisky, amaro, Campari, figs, Peruvian coffee, umami solution.

DE LOS ANDES
Yerba mate infused Beefeater gin,
Andine syrup, lime, pear cider.

MYCO OLDFASHIONED
Shiitake bourbon, caramel, bitters, chocolate, dashi caviar.

SAKURA SPRITZ
Lillet Blanc, raspberry and sakura cordial, molle, Chandon extra brut.

KERO KOLADA
Havana Club 3 years rum, pecan, miso, banana, pineapple.

TROPICAL PUNCH
Absolut vodka, strawberry, lime, passion fruit.

SAIDOKĀ
Hennessy VS cognac, lime, umeshu, banana oil, cacao.

KOTEN KERO CLASSIC KERO STYLE

ARUKORU NASHI MOCKTAILS

HANA PASSION
Passion fruit, flowers, mirin, vanilla.

SIETE
Mango, elderflower, pollen and
togarashi syrup, soda.

NIKKEI ICED TEA
Green tea cold brew, huacatay cordial, Britvic ginger ale, matcha salt.

ORIENTAL LEMONADE
Mint, ginger, lime.

CHICHA TEMPLE
Chicha and raspberry cordial,
hibiscus, soda.

SIN ARUKORU
Pecan milk, miso, banana oil, pineapple.

HAKUTSURU DRAFT JUNMAI

HAKUTSURU JUNMAI GINJO

HAKUTSURU AWAYUKI

HAKUTSURU SAYURI NIGORI

NIHONSHU – SAKE