LA COYA
1615 acholado, Lillet Rosé, passion fruit, red grapefruit, flowers.
CHILCANO WASABI
Barsol Quebranta, citrus mix, elderflower, wasabi, ginger, co2.
KONDORU PUNCH
Barsol Moscatel, elderflower, lemon, sake, jasmine.
CITRUS VESPA
Barsol Torontel, sake, chamomile honey, lime, orange bitters.
PISUKO TAIKEN PISCO EXPERIENCE
DISCOVERING PISCO
Enjoy our selection of Piscos
1615 ACHOLADO – SANTA CRUZ
Quebranta, Italia, Torontel
BARSOL ACHOLADO – PUEBLO NUEVO
Quebranta, Italia, Torontel
VIÑAS DE ORO ACHOLADO – EL CARMEN
Quebranta, Italia
BARSOL – PUEBLO NUEVO
Italia
BARSOL – PUEBLO NUEVO
Torontel
BARSOL – PUEBLO NUEVO
Moscatel
BARSOL – PUEBLO NUEVO
Quebranta
AKA SOUR
1615 Acholado, cardamom syrup, lime, chicha and malbec ice cube.
SNAKE JUICE
Malfy Limone gin, tangerine and lime cordial, green tea Lillet Blanc, jasmine smoke.
AMAI SHIO
Chivas Mizunara whisky, tequila blanco, tangerine cordial, passion fruit, honey, saline solution.
NEGRONI KUNSEI
Beefeater gin, cacao infused Campari, Satsuma vermouth, palo santo.
SEKAI KAKUTERU KERO GLOBAL
NEITIBU NATIVE
KŌYŌ CHICHA (coupe) reformules
Beefeater gin, lime, chicha and raspberry syrup, lychee, raspberry dust.
ANDES MULE
Absolut vodka, shiso, pear brandy, Inca muña, Britvic ginger beer.
HAIBALL EXPERIENCE
Choose your element Fire – Water – Soil
MATCHA SWIZZLE
Coconut Havana Club 7 yrs rum, edamame orgeat, absinth, lime, matcha.
KINTSUGI ROCK
Chivas XV whisky, amaro, Campari, figs, Peruvian coffee, umami solution.
DE LOS ANDES
Yerba mate infused Beefeater gin, andine syrup, lime, pear cider.
MYCO OLDFASHIONED
Jack Daniel’s shiitake whiskey, caramel, bitters, chocolate, dashi caviar.
SAKURA SPRITZ
Lillet Blanc, raspberry and sakura cordial, molle, Chandon extra brut.
KERO KOLADA
Havana Club 3 years rum, pecan, miso, banana, pineapple.
TROPICAL PUNCH
Absolut vodka, strawberry, lime, passion fruit.
SAIDOKĀ
Hennessy VS cognac, lime, umeshu, banana oil, cacao.
KOTEN KERO CLASSIC KERO STYLE
ARUKORU NASHI MOCKTAILS
HANA PASSION
Passion fruit, flowers, mirin, vanilla.
SIETE
Mango, elderflower, pollen and togarashi syrup, soda.
NIKKEI ICED TEA
Green tea cold brew, huacatay cordial, Britvic ginger ale, matcha salt.
ORIENTAL LEMONADE
Mint, ginger, lime.
CHICHA TEMPLE
Chicha and raspberry cordial, hibiscus, soda.
SIN ARUKORU
Pecan milk, miso, banana oil, pineapple.
HAKUTSURU DRAFT JUNMAI
HAKUTSURU JUNMAI GINJO
HAKUTSURU AWAYUKI
HAKUTSURU SAYURI NIGORI
NIHONSHU – SAKE
BIRU – BEER
Asahi
Cusqueña
Patagonia
Corona
Stella Artois
Quilmes
