KERO BAR

PISUKO TAIKEN – PISCO EXPERIENCE

SAKURA
Italia 1615 pisco, sakura liqueur, elixir rose, lychee, grapefruit.

AKA SOUR
Acholado Viñas de Oro Silver pisco, cardamom, lime, chicha ice.

MIDORI PUNCH
Mollar Sarcay pisco, melon, pineapple, yuzu foam.

SHOTTO
Quebranta 1615 mosto verde pisco, apple, white vermouth, bergamot, satsuma shot.

ANDES FIZZ
Torontel Viñas de Oro Silver pisco, yellow Chartreuse, elderflower, mirin, CO2.

MOSTO VERDE – ACHOLADO

HUAMANI
Acholado

INTIPALKA
Italia

1615
Quebranta

DON SANTIAGO
Torontel

SARCAY
Mollar

SARCAY HOMENAJE
Acholado

VIÑAS DE ORO GOLD MOSTO VERDE
Italia

VIÑAS DE ORO GOLD ED. LIMITADA
Acholado

PURO – ACHOLADO

1615
Acholado

1615
Quebranta

BARSOL
Moscatel

SARCAY
Italia

VIÑAS DE ORO SILVER
Torontel

VIÑAS DE ORO SILVER
Italia

HUAMANI
Torontel

MISTELA

Copa — Sour / Spritz

MURGA
Quebranta

MISTELA DEL MAR
Quebranta

SEKAI KAKUTERU – KERO SIGNATURE

HONEY CHA
Haku vodka, fig, sake, yuzu, honey, matcha granite.

SNAKE JUICE
Plymouth gin, white vermouth kombu, tangerine, rosemary.

NEGRONI KUNSEI
Roku gin, vermouth satsuma, chocolate bitter, palo santo.

MR. OSAKA
Bumbu rum, lulo, passion fruit, basil, orange bitters, tonic, rosemary smoke.

AMAI SHIO
Toki whisky, Derrumbes mezcal, tangerine, passion fruit, honey, togarashi, salt.

SACRED TANI
Matacuy liquor, Luxardo Maraschino, shochu, lime, pink peppercorn.

NEITIBU – NATIVO

INKA HAI BALL
Hibiki Harmony whisky, yuzu, huacatay.

KING TSUGI
Siete Leguas tequila, Unión mezcal, pandan, coconut soda.

WATA NABE
Matusalem 23 rum noisette, banana óleo, pecan.

KYOTO MARTINI
KI NO BI gin, sake, manzanilla sherry, charapita ají, mediterranean oil.

KURO COFFEE
14 Inkas vodka, miso, cardamom, peruvian coffee.

KOTEN KERO – CLASSIC KERO STYLE

CHASQUI KAMIKAZE
Absolut Elyx vodka, tangerine, kumquat, gari.

LIMA KYURI
Altos Silver tequila, Cointreau, lime, cucumber, Nikkei salt.

BRAMBLE
Monkey 47 gin, coconut orgeat, lime, chicha blackberry.

PENISHIRIN
Laphroaig 10 whisky, Chivas Regal Mizunara, lemon, ginger-honey, wasabi.

ARUKORU NASHI – MOCKTAILS

OSAKA FRESH
Tangerine, Tahití cordial, rosemary, soda.

CHICHA MORADA
Secret recipe.

CITRUS NIKKEI
Lulo, hibiscus, ginger-honey.

YUZU TEA
Sencha infusion, pineapple cordial, yuzu foam.

ZERO PALOMA
Grapefruit, floral shrub, ají limo, pink soda.

BIRU – BEER

Asahi Super Dry

Sapporo Lager

Hitachino Nest White Ale

Mahou 5 Estrellas

Mahou Tostada 0.0

Alhambra Reserva 1925

Cusqueña