KUNSEI
Smoked tuna or salmon, crispy sweet potato, scallions, yuzu-ponzu sauce.
ROCOTO JAM
Salmon, confit rocoto pepper sauce, kyuri.
CLÁSSICO
Catch of the day, leche de tigre Osk, chulpi corn.
OSK
Tuna or salmon, quinoa, kyuri,
chives, yuzu sauce.
CEVICHES
TIRADITOS
PERÚ
White fish, uchucuta sauce,
avocado cream and sweet potato.
TUNA TATAKI
Ají amarillo sauce, Nippon chimichurri, custard apple gel, cilantro.
SHAKE LIME
Salmon, white truffle oil, Maldon salt, Sicilian lemon zest.
CARPASSION
Salmon, passion fruit honey,
watercress, crispy strips.
ROCOTO USUZUKURI
White fish, grilled octopus,
smoked rocoto emulsion, black quinoa.
TAKO AL OLIVO
Torched octopus, black olive emulsion, avocado, nori crackers.
UCHU TUNA
Tuna tataki, avocado and truffle sauce.
INCA
Cured tuna, ají amarillo, crispy quinoa, chalaquita.
EBI MENTAIKO
Shrimp, roasted rocoto sauce, sake, tobiko.
KATSU
Seared salmon belly with truffle sauce and Maldon salt.
SPICY CRAB
King crab, spicy sauce, masago,
crispy sweet potato strips.
HAMACHI SPICY
Yellowtail, garlic chimichurri,
almonds, Peruvian peppers.
UNAGI KABAYAKI
Smoked eel, scallion tempura, kabayaki.
DJO COM OVO DE CODORNA
Gunkan salmon, quail egg yolk,
truffle sauce, scallions.
TUNA FOIE
Tuna, foie gras, teriyaki sauce, Maldon salt.
HOTATE TRUFFLE
Scallops, truffle sauce, masago, scallions.
WAGYU / CODORNA TRUFADA
Wagyu, kabayaki sauce / quail egg, truffle sauce.
AVOCADO BRASA
Torched avocado, ra-yu sauce, shoyu.
OSK STYLE NIGIRIS
MAKIMONO
NIKKEI
Avocado, crispy shrimp, white fish, ceviche sauce, furikake Osk.
BATAYAKI
Sautéed seafood with pisco, shrimp furai, kiyuri, avocado cream.
TUNA TARTAR
Tuna, aromatic herbs, avocado, tobiko, spicy mayo.
LIME SALMON
Shrimp furai, salmon, cream cheese,
lime, teriyaki sauce.
VEGGIE TRUFFLE
Smoked mushrooms, crispy sweet potato, yuzu truffle sauce.
NORI FURAI (6 pieces)
Salmon, shrimp and avocado wrapped in crispy nori with teriyaki sauce.
