MOCHI OSK
Filled with matcha tea, mango, passion fruit and Peruvian chocolate 62%.

CACAO MATCHA
Warm chocolate soufflé, cañihua sableé, matcha ice cream.

CHOCO MUÑA
Chocolate 60%, inca muña meringue, miso spongy cake and citric sorbet.

MISO TOFFEE CRUMBLE
Caramelized apple, crunchy almond, vanilla ice cream, miso butterscotch.