NEGRONI KUNSEI
Beefeater gin, cocoa Campari,
Satsuma vermouth, palo santo wood.
SHOTTO
Viñas de Oro manzaitalia, Cinzano bianco, ice shot with sake, tangerine Cinzano rosso.
AKA SOUR
Cardamon pisco sour, hibiscus
Malbec ice cube.
SNAKE JUICE
London N1 gin, Cinzano bianco,
yuzu rosemary cordial,
tangerine, rosemary smoke.
MR. OSAKA
Diplomático Reserva Exclusiva rum, goldenberry passion fruit, orange bitters, basil syrup, tonic water, rosemary smoke.
PASSION LIPTUS
Dried peaches & eucalyptus sour
with passion fruit.
WILD HORSE
Stolichnaya vodka, limoncello, Fever Tree, basil syrup, key lime, cucumber lemon foam.
JANGURU
Amazonian gin, lychee liqueur, grapefruit, tangerine, hibiscus, raspberry, sparkling wine.
AMA SHIO
Chivas Regal 12 years whisky,
Koch mezcal, salt, passion fruit,
tangerine, honey, togarashi. verbena liqueur, passion fruit, ginger ale, orange bitters.
HANA DE ALTURA
14 Inkas vodka, jasmine tea, tangerine, key lime, ginger syrup.
BAMBOO AMBAR
Zacapa Ámbar rum, coconut & lemon Beefeater gin, cocoa Campari, Satsuma vermouth, palo santo wood.
SUN RAI
Bombay gin, sake, pineapple, cucumber syrup, key lime. Aperol berry jam.
MATCHA PUNCH
Tabernero, sake, matcha, pineapple, cardamom, lemongrass.
HONEY CHA
Hendrick´s gin, sake, honey, yuzu, matcha granita.
UME SPRITZ
Ramazotti, plum, yuzu, sparkling wine.
CAIPI OSK
Stolichnaya vodka, passion fruit, crushed strawberries with lime and sugar.
GINGER MOJITO
Havana Club 7 years rum, mint, ginger syrup, key lime, orange slices, ginger.
PENISHIRIN
Glenlivet Founder’s Reserve whisky, Johnnie Walker double black whisky, key lime, ginger syrup, wasabi honey.
SAYURI NIGORI 300 ml
HAKUTSURU NAMACHOZO 300 ml
HAKUTSURU JUNMAI GINJO 300 ml
OZEKI KARATAMBA HOJONZO 300 ml
OZEKI JUNMAI 180 ml
SODA ORIENTAL
Fever tree Sicilian lemonade, yuzu, basil syrup.
ORIENTAL LEMONADE
Mint, ginger.
BASIL LEMONADE
Mango, basil.
COCO CHA
Matcha, lychee, pineapple, coconut.
CHICHA MORADA
Secret recipe.
GOLDEN TEA
Green tea, goldenberry, tonic water, syrup.
CITRUS NIKKEI
Pineapple, passion fruit, hibiscus, ginger syrup.
