APERITIF – SMOKED
MR. OSAKA
Flor de Caña 12 years rum, golden berry, passion fruit, citrus ground, basil syrup, tonic water, rosemary smoke.
NEGRONI KUNSEI
Beefeater gin, cocoa Campari, Satsuma vermouth, palo santo wood.
AKA SOUR
Cardamom pisco sour over hibiscus Malbec ice cube.
SNAKE JUICE
London N°1 gin, Cinzano bianco, yuzu, tangerine, rosemary smoke.
FRESH
HONEY CHA
Tanqueray gin, sake, honey water, yuzu, matcha granita.
WILD HORSE
Stolichnaya vodka, limoncello, tonic water, basil syrup, key lime, cucumber lemon foam.
BAMBOO ÁMBAR
Zacapa Ámbar rum, Flor de Caña 7 years rum, coconut & lemon verbena liqueur, passion fruit.
SUN RAI
Beefeater gin, sake, pineapple, cucumber syrup, key lime & Aperol berry jam.
SAMURAI NEGRO
Quebranta pisco, Lepanto brandy, black grape, key lime, chicha morada foam.
GEISHA KATTO
Opihr gin, sake, lemon verbena sherry, cherry geisha tea, citrus juice, togarashi.
GREEN FIZZ
Citadelle gin, Aperol, sake, grapefruit, wasabi honey.
CLASSIC KERO
CAIPI OSK
Stolichnaya vodka, passion fruit, strawberries, key lime, sugar.
GINGER MOJITO
Flor de Caña 7 years rum, mint, ginger syrup, orange slices, key lime, Britvic ginger ale.
PENISHIRIN
The Glenlivet Founder’s Reserve whisky, Johnnie Walker Double Black whisky, key lime, ginger syrup, wasabi honey, perfume of huacatay, crowned with tobiko.
MOCKTAILS
SODA ORIENTAL
Star fruit syrup, jasmine tea, lemon, soda water.
GREEN TEA LEMONADE
Lemon, green tea infusion.
ORIENTAL LEMONADE
Peppermint, ginger, lemon.
OSAKA FRESH
Tangerine, rosemary, yuzu, ginger ale.
CHICHA MORADA
Secret recipe.
JUGOS NATIVOS
Orange, blackberry, strawberry, passion fruit, soursop.