– TO GO –
SASHIMIS / CLASIC NIGIRIS (2 pieces)
TUNA
26 / 15
SALMON
26 / 16
CHU-TORO
48 / 24
OTORO
56 / 28
HAMACHI
66 / 16
OSK STYLE NIGIRIS (2 pieces)
INCA
Cured tuna, aji amarillo, chalaquita, black quinoa.
17
VEGGIE BRASA
Charred avocado, crispy almond rayu
16
KATSU
Salmon belly, lemon zest, white truffle oil.
18
HAMACHI BRASA
Peruvian chilli rayu, roasted almonds, scallion, lime.
18
EBI MENTAIKO
Shrimp, rocoto miso gratin, Grana Padano.
18
CEVICHE
WASABI
Hokkaido scallops, white fish, leche de tigre, furikake.
29
CLASICO
Catch of the day, key lime, cilantro, red onion, sweet potato.
29
OSK
Tuna, crispy quinoa, kyuri, yuzu ponzu sauce.
29
KIIRO
White fish, shrimp, aji amarillo leche de tigre, avocado, smoked corn.
29
TIRADITOS
PERU
Hamachi, uchucuta, pickled onion, sweet potato, leche de tigre.
32
CARPASSION
Salmon, passion fruit honey, watercress, crispy strips.
30
MAKIMONO
CRISPY QUINUA
Shrimp, crab, quinoa, batayaki sauce.
24
TUNA TARTARE MAKI
Spicy mayo, cilantro, avocado, scallion, tobiko.
23
NIKKEI MAKIMONO
Avocado, shrimp furai, white fish, acevichada sauce, Osk furikake.
24
VEGGIE TRUFFLE
Smoked mushrooms, sweet potato, citrus soy.
19
NORI FURAI
Salmon, avocado, crispy nori, tare criollo.
21
ZENSAI
NIKKEI SALAD
Quinoa, seaweed, kyuri, mix lettuce, almond ra-yu, sesame dressing.
21
NORI TACO
Tuna, avocado mayo, cilantro and pickled radish.
28
PONZU VEGGIES
Charred vegetables, katsuobushi, rocoto oroshi, ponzu sauce.
24
TAKO ANTICUCHO
Chargrilled octopus, chimichurri Nippon, lime.
28
PISCO RIBS
Baby back, citrus pisco glaze, coriander, cacao nibs.
38
CHIRASHI CAUSA
Yellow potato, tuna tataki, crab salad, ikura, acevichada sauce.
28
KANI TACO
Snow crab, truffled aji amarillo emulsion, tobiko, crispy nori.
32
TUMBO SHRIMP
Crispy shrimp, sweet citrus sauce, scallion, cilantro.
28
INCA GYOZA
Duck confit, caramelized onions, shiitake, aji amarillo sauce.
30
TOKUSEN
SEABASS MISOYAKI
Chilean seabass, miso-coconut butter, lime zest, togarashi.
54
UMI MESHI
Seafood rice skillet, charred avocado, wasabi chalaquita.
56
PATO MOCHERO
Crispy moulard duck leg, wok rice, shiitake, smoked pork, lulo passion honey.
46
OSAKA STEAK
24 oz. Bone-in ribeye, truffle uchucuta, tare criollo, smoked salt.
165
SHIROMI BRASA
Grilled white fish, Peruvian chilli ra-yu, crispy garlic, roasted almonds.
65
BLACK COD CRIOLLO
Aji amarillo sauce, escabeche pearl onions, sweet soy glaze.
48
ASADO GYUDON
16 oz. Bone-in short rib, pachamanquero rice, sweet potato, pickled shallot.
54
SIDES AND SAUCES
PONZU
2
SPICY MAYO
2
ACEVICHADA SAUCE
2
UNAGUI SAUCE (Eel sauce)
2
BRASA SAUCE
4
SPICY ROCOTO SAUCE
2
SHARI (Sushi rice)
8
REGULAR RICE
8
EDAMAME
8