– NIKKEI BRUNCH –
BRUNCH GENTEI
KANI CEVICHE
Snow crab, chulpi, molle chalaquita, edamame leche de tigre.
NIKKEI TOAST
Smoked tuna, wasabi acevichada, avocado, quail egg, yellow potato brioche.
CHICHARRON BAO SETO
Crispy pork belly, shiso sarza criolla, aji amarillo sauce, homemade bao.
NIKU SUMIBIYAKI
American Wagyu short rib, rocoto truffle sauce, Andean potato.
UNAGI KATSUDON
Peruvian sofrito wok rice, crispy smoked eel, foie gras soft scramble.
