AMAI YUME
Hibiscus meringue, mango orange sorbet, passion coconut sauce.

CHIRIMOYA URESHI
Ginger kumquat confit, chirimoya ice cream, cacao chulpi praline, kinako tuile.

MISO TOFFEE CRUMBLE
Caramelized apple, sesame amelcochado, lucuma ice cream, miso butterscotch.

SUSPIRO NIKKEI
Lemongrass manjar, soursop ice cream, Peruvian chocolate soil.

MOCHI OSK
Filled with matcha tea, seasonal tropical fruit and 63% chocolate mousse.

CACAO MATCHA
Illanka chocolate molten cake, cacao sablée, green tea ice cream.