– BEJITARIAN –
NIKKEI BAR
AKA TIRADITO
Smoked beets, rocoto emulsion, almonds, capers.
KINOKO CEVICHE
Mix mushroom, wasabi leche de tigre, shiso furikake.
SATSUMA NIGIRI
Sweet potato, passion fruit honey, white truffle oil.
BITSU TNT
Roasted beet gunkan, tofu mayo, crispy quinoa.
TOMATO UCHUCUTA NIGIRI
Confit tomato, Peruvian chilli sauce, chalaquita, crispy quinoa.
YUBA MAKI
Spicy tofu skin, soy paper, truffle ponzu.
IZAKAYA
SPICY EDAMAME
Wok soybean, smoked rocoto, yuzu sauce.
TUMBO KARIFAWA
Crispy cauliflower, sweet citrus sauce, scallion.
HONGOS TEPPAN
Stir fried mushroom, ginger togarashi butter, truffle oil.
SHISHITO BRASA
Chargrilled green chilli pepper, rocoto oroshi, ponzu sauce.
YASAI MESHI
Smoked eggplant mellow rice, aji amarillo, trumpet mushroom, avocado.