SUSPIRO NIKKEI
Lemongrass manjar, soursop ice cream, Peruvian chocolate soil.

MOCHI OSK
Filled with matcha tea, passion fruit and Illanka chocolate ice cream.

YUKI SOUR
Yuzu cheesecake foam, floral-citrus granite, Andean puff cereals.

MISO TOFFEE CRUMBLE
Caramelized apple, almond meringue, lucuma ice cream, miso butterscotch.

LIMA KAKIGORI
Yuzu-green tea shaved ice, mango sorbet, golden berry jam, kiwi, tapioca al pisco.

CACAO MATCHA
Illanka chocolate molten cake, caco sablée, green tea ice cream.