AKA SOUR
Viñas de oro quebranta, cardamom syrup, lime, hibiscus red wine ice cube.

CHILCANO TOROPIKARU
Viñas de oro quebranta, charbroiled togarashi mango, orange bitters, lime, ginger ale.

KRYPTO SOUR
Viñas de oro quebranta classic
pisco sour with midori ice.

HANA GURU
Viñas de oro quebranta, mirin, gulupa and hibiscus syrup, citrus granite.

PISUKO TAIKEN
PISCO EXPERIENCE

DISCOVERING PISCO
Enjoy our selection of piscos

HUAMANÍ ACHOLADO
Quebranta, italia, torontel, moscatel.

DEMONIO DE LOS ANDES ACHOLADO
Quebranta, italia, albilla, moscatel.

VIÑAS DE ORO
Quebranta.

BARSOL MOSTO VERDE
Italia

DEMONIO DE LOS ANDES
Quebranta

HONEY CHA
Bombay sapphire gin, sake, lime,
honey, matcha granite.

SNAKE JUICE
Bombay sapphire gin, martini bianco, tangerine, citrus syrup, rosemary smoke.

AMAI SHIO
Mezcal, dewar’s 12 years whisky,
tangerine, lime, honey, salt, togarashi.

NEGRONI KUNSEI
Bombay sapphire gin, cacao campari, satsuma vermouth, palo santo.

MR. OSAKA
Santa teresa 1796 rum, orange bitters, lulo, passion fruit, basil syrup, rosemary smoke.

SEKAI KAKUTERU
KERO GLOBAL

NEITIBU NATIVE

GIN AND JUICE
Star of bombay gin, grapefruit shrub, passion fruit, sweet lemon, lemon balm syrup.

KIANDY PASSION
Bacardí 8 years rum, orcheat,
ginger honey, passion fruit, jellies.

KOKORO
Hendrick’s gin, aperol, sake, grapefruit, cardamom syrup, feijoa ice.

SUBARASHI BERRY
Grey goose vodka, mirin, corozo liqueur, cranberry and sichuan pepper foam.

SILVER SAKE
Patron silver tequila, sake, red berries, lime, tangerine, grapefruit jelly.

RARE BOULEVARDIER
Macallan rare cask whisky, yzaguirre vermouth, campari, nikkei fog, golden ginger truffle.

CAIPI OSK
Grey goose vodka, passion fruit, crushed strawberries with lime and sugar.

CITRIC KYURI
Patron silver tequila, cointreau, lime, cucumber syrup, nikkei salt.

GINGER MOJITO
Bacardí 8 years rum, tonic water, peppermint, ginger slices, lime, orange, ginger syrup.

PAINAPPURU COLADA
Rum and coconut fat wash, pineapple and togarashi clarified, pineapple syrup.

KOTEN KERO
CLASSIC KERO STYLE

ARUKORU NASHI
MOCKTAILS

CHAN
Matcha, panela, ginger, grapefruit, red berries honey.

OSAKA FRESH
Tangerine, rosemary lime cordial, soda.

CHICHA MORADA
Secret recipe.

ORCHEAT NK
Orcheat, lulo, ginger honey, lychee.

BASIL LEMONADE
Mango, basil.

MIDORI & WHITE
Matcha, soursop, lychee.

KIZAKURA S 500 ML
KIZAKURA HANA
MOMOKAWA DIAMOND
MOMOKAWA PEARL (NIGORI)
OSEKY DRY

NIHONSHU SAKE