A story that begins with curiosity
Osaka Nikkei was born in Lima in 2002, driven by the urge to do something different. From the very beginning, the idea was clear: to explore Japanese–Peruvian fusion from an authentic, creative place, free of rigid labels. Cuisine with technique, yes, but also with attitude.
Growing without losing the mood
Over time, Osaka expanded into key cities across Latin America and the United States, always keeping the same DNA: elevated nikkei cuisine, spaces with personality, and an energy that makes you want to stay. Every opening adapts to its city, yet preserves that cosmopolitan spirit that defines the brand.
Osaka doesn’t replicate formulas; it interprets each place.
Global, but with identity
Although it’s present in different parts of the world, Osaka is instantly recognizable. The atmosphere is sophisticated without being formal, the music accompanies the experience, and the cuisine is enjoyed in a relaxed, social way. It’s fine dining with flow: designed for food lovers, travelers, and lovers of great dining.
Madrid joins the map
The arrival of Osaka Nikkei in Madrid marks a new chapter. The city is living a vibrant culinary scene, open to international concepts and home to an audience that seeks complete experiences: great flavor, great atmosphere, and great energy.
Madrid doesn’t just welcome Osaka; it weaves it into its nightlife and creative rhythm.
More than an opening
Osaka Madrid represents the natural evolution of a brand that understands gastronomy as a cultural experience. A meeting point where Japan and Peru come into dialogue, where music and design elevate every visit, and where every dinner becomes a plan.
After more than 20 years, the journey continues. And Madrid is now part of that story.